Best 3 Mini Crescent Dogs Recipes
If you're looking for a quick and easy snack or party appetizer that's sure to please a crowd, mini crescent dogs are the perfect choice! These bite-sized treats are made with just a few simple ingredients, and they can be customized to your liking. Whether you like your crescent dogs plain or topped with your favorite condiments, you're sure to find a recipe that you'll love. So gather your ingredients and preheat your oven, because it's time to make some mini crescent dogs!
Here are our top 3 tried and tested recipes!
MINI CRESCENT DOGS
Make and share this Mini Crescent Dogs recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 30m
Yield 48 snacks
Number Of Ingredients 2
Steps:
- Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
MINI CRESCENT DOGS
Categories Pork Appetizer Bake Christmas Cocktail Party Super Bowl Thanksgiving Kid-Friendly Quick & Easy New Year's Eve Christmas Eve
Yield 48 Snacks
Number Of Ingredients 2
Steps:
- 1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. 2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. 3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
MINI CRESCENT DOGS
Steps:
- Heat oven to 375 degrees F. High Altitude (3500-6500 ft) No change.
- Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Tips:
- Choose the right crescent rolls: Use refrigerated crescent rolls that are soft and pliable. Avoid using frozen crescent rolls, as they may be more difficult to work with.
- Cut the crescent rolls correctly: Cut the crescent rolls into long, thin strips. This will help them wrap around the hot dogs more easily.
- Wrap the hot dogs tightly: Wrap the hot dogs in the crescent roll strips tightly, making sure that there are no gaps. This will help keep the hot dogs from falling out.
- Bake until golden brown: Bake the mini crescent dogs until they are golden brown. This will ensure that they are cooked through and have a crispy outer layer.
- Serve with your favorite toppings: Serve the mini crescent dogs with your favorite toppings, such as ketchup, mustard, relish, or cheese.
Conclusion:
Mini crescent dogs are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can make a batch of mini crescent dogs that will be sure to please everyone.
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