Best 2 Mini Key Lime Cheesecakes Recipes
Mini key lime cheesecakes are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy, tangy filling and graham cracker crust, these cheesecakes are sure to be a hit. Whether you're a beginner baker or a seasoned pro, this article will provide you with the best recipe for mini key lime cheesecakes that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MINI KEY LIME CHEESECAKES
These single-serve Mini Key Lime Cheesecakes are perfect for parties. They're homemade from scratch with the perfect amount of tart key lime flavor with mixed with sweet cheesecake.
Provided by Steph
Categories Dessert
Yield 18 mini cheesecakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Place muffin liners in 18 regular size muffin tins.
- In a small bowl, mix together graham cracker crumbs and butter until the crumbs are evenly coated. Place a spoonful of mixture into the bottom of each muffin tin liner. Press down gently to even.
- In a large mixing bowl, beat together filling ingredients until smooth. Pour the filling into each muffin tin cup.
- Bake for 20-23 minutes, until the cheesecakes start to puff up. The centers of the cheesecakes will start to firm and the tops of the cheesecakes will start to crack.
- Remove from the oven and let cool. Refrigerate for an hour before serving.
- Before serving, top with whipped cream and lime slices (optional).
Nutrition Facts : Servingsize 1 serving, Calories 2953 kcal, Fat 196 g, SaturatedFat 114 g, Cholesterol 546 mg, Sodium 2299 mg, Carbohydrate 262 g, Sugar 184 g, Protein 41 mg
MINI KEY LIME CHEESECAKES RECIPE - (4.5/5)
Provided by Iggiewoman
Number Of Ingredients 8
Steps:
- Prep Muffin pan by placing 1 liner in each muffin cup and then add 1 vanilla wafer. Set aside. Squeeze the juice from 1 lime. Mix softened cream cheese, sugar and fresh lime together w/hand mixer on low, until well blended. Taste the mixture to determine if there is enough lime flavor to your liking, you may need to add 1 teaspoon more of fresh lime juice. Gently with a cake spatula fold in the tub of cool whip until all mixed in. Fill the lined muffin pans to the top. Refrigerate at least 1 hour. Remove from fridge and remove cheesecakes from pan you can repeat if you have leftover mix. Remove liners from the cakes and place on serving dish add dollop of Reddi-whip and thin slice of lime. I usually cut lime in half it looks better. Then serve! If you aren't ready to serve you can still remove cheesecake from pan leaving liners on and wait until serving to remove liners and decorate!
Tips:
- For the perfect graham cracker crust, use a food processor to finely crush the graham crackers. This will help the crust hold together better.
- Use fresh key limes for the best flavor. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help the cheesecake set properly.
Conclusion:
Mini key lime cheesecakes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect mini key lime cheesecakes every time.
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