Best 2 Mini Meatballs Italian Recipes
Mini meatballs, also known as Italian Polpette, are a delightful appetizer or main course that can be enjoyed by people of all ages. They are small, savory balls of ground meat, typically beef, pork, or a combination of both, mixed with a variety of herbs, spices, and other ingredients, then cooked in a flavorful sauce. The result is a juicy, tender meatball that bursts with flavor in every bite. Mini meatballs are a versatile dish that can be prepared in a variety of ways, making them a popular choice for parties, potlucks, and family gatherings. Whether you prefer them baked, fried, or simmered in a rich tomato sauce, you're sure to find a recipe that suits your taste.
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ITALIAN MINI MEATBALLS
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Provided by Chris from Kansas
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In medium bowl, combine all ingredients; shape into 3/4 inch balls.
- Place meatballs in 15X10 inch jelly roll pan.
- Bake 20 minutes or until brown.
MINI MEATBALLS - ITALIAN
Meatballs are always a hit. You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and picky adults!) to eat veggies without even knowing it. This is a recipe from the Canadian beef industry. Enjoy!
Provided by Nif_H
Categories Meat
Time 35m
Yield 30 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients, except for dipping sauce. Roll into approximately thirty 1" balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
Nutrition Facts : Calories 38.6, Fat 1.8, SaturatedFat 0.7, Cholesterol 16.1, Sodium 72.8, Carbohydrate 1.9, Fiber 0.2, Sugar 0.3, Protein 3.5
Tips:
- Use a combination of ground meats. This will give your meatballs a more complex flavor and texture.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use a light touch when forming the meatballs. Don't pack them too tightly, or they will be dense and dry.
- Brown the meatballs in a little olive oil before simmering them in sauce. This will give them a nice crust and help to keep them moist.
- Use a good quality tomato sauce. This is the key to making delicious meatballs.
- Simmer the meatballs in sauce for at least 30 minutes. This will allow the flavors to meld and the meatballs to become tender.
- Serve the meatballs over pasta, rice, or mashed potatoes. You can also use them as a sandwich filling or appetizer.
Conclusion:
Making mini meatballs is a great way to enjoy a classic Italian dish. They are easy to make and can be tailored to your own taste. Whether you like your meatballs spicy, mild, or somewhere in between, there is a recipe out there for you. So next time you are looking for a delicious and versatile meal, give mini meatballs a try.
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