Best 2 Mini Mexican Chili Bites Recipes
Mini Mexican chili bites are a delightful appetizer or snack that is sure to please everyone. These bite-sized treats are packed with flavor, featuring a combination of savory chili, gooey cheese, and a crispy outer shell. Whether you are hosting a party or simply craving a tasty treat, these mini chili bites are the perfect choice. With just a few simple ingredients and a little bit of time, you can easily create these delicious bites at home. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
MINI MEXICAN CHEESE BALLS
Mini cheese balls with a Mexican flair pair perfectly with tortilla chips.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h30m
Yield 75
Number Of Ingredients 12
Steps:
- In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
- Stir in Flavor Stir-Ins. Drop mixture by teaspoonfuls on cooking parchment paper-lined cookie sheet. Refrigerate about 30 minutes or until set. Shape each into 1-inch ball.
- If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month. Roll balls in chopped pepitas to coat before serving. Serve with tortilla chips, as desired.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cheese Ball, Sodium 90 mg, Sugar 0 g, TransFat 0 g
MINI MEXICAN CHILI BITES
Baked in mini muffin pans, these chili bites are filled with chili, cheese, and olives--a real crowd pleaser!
Provided by HORMEL CHILI(R)
Categories HORMEL® Chili
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
- Spoon chili into each cup. Sprinkle with cheese and olives.
- Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
- Serve on bed of shredded lettuce with sour cream and green onions.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and ensure that your chili bites are cooked evenly.
- Use fresh ingredients: Fresh ingredients will give your chili bites the best flavor. If possible, use organic produce and grass-fed beef.
- Don't overcook the beef: The beef should be cooked until it is just cooked through. Overcooking will make it tough and dry.
- Use a variety of cheeses: A blend of cheeses will give your chili bites a richer flavor. Use a combination of sharp cheddar, Monterey Jack, and queso fresco.
- Don't be afraid to experiment: There are many ways to make chili bites. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Mini Mexican chili bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover chili. With a few simple ingredients and a little bit of time, you can create a batch of chili bites that will be enjoyed by everyone. So next time you're looking for a quick and easy appetizer, give mini Mexican chili bites a try. You won't be disappointed!
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