Best 5 Mini Morsel Shortbread Squares Recipes
Mini morsel shortbread squares are a delightful treat that combines the classic flavors of shortbread with the indulgence of chocolate chips. These bite-sized delights are perfect for satisfying your sweet tooth or sharing with friends and family. With just a few simple ingredients and a little bit of time, you can create these delicious shortbread squares that are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
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Steps:
- Preheat oven to 350° F.
- Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
- Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining 1 cup morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.
MINI MORSELS SHORTBREAD SQUARES
Make and share this Mini Morsels Shortbread Squares recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 33m
Yield 24 brownies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup morsels. Press onto bottom of ungreased 13x9-inch baking pan.
- Bake for 30-33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels, Let stand for 5 minutes, or until morsels are shiny; spread evenly. Cool completely in pan on wire rack.
Nutrition Facts : Calories 207.3, Fat 12.3, SaturatedFat 7.5, Cholesterol 29.1, Sodium 59.2, Carbohydrate 24.3, Fiber 1.2, Sugar 14.2, Protein 2.2
MINI MORSEL SHORTBREAD SQUARES
Steps:
- Preheat oven to 350 degrees. Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup morsels. Press onto bottom of ungreased 13x9 inch baking pan. Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.
SIMPLE SHORTBREAD SQUARES
My favorite Christmas cookie! They absolutely melt in your mouth!
Provided by Karen Semmelrock
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 2h45m
Yield 120
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch baking pan.
- Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.
- Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan. Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
- Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 5.1 g, Cholesterol 8.1 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 21.9 mg, Sugar 1.8 g
MINI MORSEL SHORTBREAD SQUARES
I got this recipe on a Baker's Secret cake pan insert. Looked delicious so I figure I would share it here.
Provided by Foxfire13
Categories Dessert
Time 40m
Yield 4 dozen squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Beat butter and sugar in a large mixer bowl until creamy.
- Beat an egg and vanilla extract.
- Gradually beat in flour.
- Stir in 1 cup morsels.
- Press onto bottom of ungreased 13x9-inch baking pan.
- Bake for 30-33 minutes or just until top is light brown.
- Immediately sprinkle with remaining morsels.
- Let stand 5 minutes or until morsels are shiny, spread evenly.
- Cool completely in pan on a wire rack.
- Cut into squares.
Nutrition Facts : Calories 1243.7, Fat 73.9, SaturatedFat 45, Cholesterol 174.9, Sodium 355.4, Carbohydrate 146, Fiber 7, Sugar 85.1, Protein 12.9
Tips:
- Use high-quality butter for the best flavor and texture.
- Chill the butter and flour before making the dough to prevent the cookies from spreading too much.
- Work the dough quickly and gently to avoid overworking it.
- Roll the dough out evenly to ensure that the cookies are all the same thickness.
- Bake the cookies until they are just set around the edges.
- Let the cookies cool completely before frosting them.
- If you don't have time to make the frosting, you can dust the cookies with powdered sugar or dip them in melted chocolate.
Conclusion:
Mini morsel shortbread squares are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover shortbread dough, and they can be customized with a variety of toppings. Whether you like them plain, frosted, or dipped in chocolate, these cookies are sure to please everyone.
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