Best 3 Mini Oreo Cheesecakes From Tasty Recipes
Indulge in the delightful symphony of flavors and textures with our curated collection of mini oreo cheesecakes inspired by Tasty. These bite-sized treats are a perfect blend of creamy, tangy cheesecake, nestled within a rich oreo cookie crust. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive guide will lead you through the steps of creating these delectable treats. Get ready to impress your friends and family with these irresistible mini oreo cheesecakes that are sure to become a favorite dessert.
Let's cook with our recipes!
OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
MINI OREO® CHEESECAKES
Miniature Oreo® cheesecakes.
Provided by gracielou
Time 4h5m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
- Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
- Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 22.6 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 194.5 mg, Sugar 14.6 g
MINI OREO CHEESECAKES (FROM TASTY)
Categories Cheese
Number Of Ingredients 8
Steps:
- Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined.
- Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
- Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
- Bake at 275°F/135°C for 22 min.
- Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin.
- Remove them from the muffin tin right before serving.
Tips:
- Use room temperature ingredients. This will help the cheesecake batter to mix smoothly and evenly.
- Don't overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake to set properly.
- Top the cheesecake with your favorite toppings. Some popular toppings include whipped cream, chocolate syrup, and fresh berries.
Conclusion:
Mini Oreo cheesecakes are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy and decadent filling and a crunchy Oreo cookie crust, these cheesecakes are sure to be a hit.
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