Best 6 Mini Peanut Butter Crunch Ice Cream Cakes Recipes
Experience an explosion of flavors and textures with our ultimate guide to creating mini peanut butter crunch ice cream cakes. Take your taste buds on a journey as you combine the creamy indulgence of ice cream, the crunchy delight of peanut butter, and the addictive sweetness of a graham cracker crust. Whether you're a seasoned baker or just starting out, we'll provide step-by-step instructions, helpful tips, and mouthwatering variations to ensure your mini ice cream cakes become the star of any gathering. Get ready to delight your loved ones with this irresistible treat that's perfect for celebrations, picnics, or simply satisfying your cravings.
Here are our top 6 tried and tested recipes!
MINI PEANUT BUTTER CRUNCH ICE CREAM CAKES
Betty Crocker fudge brownies, melted chocolate chips and peanut butter, and peanut butter cup ice cream create a taste trifecta.
Provided by Cheri Liefeld
Categories Dessert
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350?F. Spray 2 (8-inch) round cake pans with cooking spray; line with cooking parchment paper. Make brownies as directed on box, using water oil and eggs. Divide batter evenly between pans.
- Bake 15 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans on cooling racks. Use parchment paper to lift out of pan. With 2 1/4-inch round cookie cutter, cut out 6 rounds from each brownie. Place 8 of the rounds on cookie sheet; set remaining 4 rounds aside.
- In 2-quart saucepan, heat chocolate chips and peanut butter until melted. Remove from heat; stir in cereal until coated. Spread thin layer of cereal mixture over 8 brownie rounds on cookie sheet. Freeze 15 minutes.
- Remove brownies from freezer. Top each with small scoop of ice cream; stack 1 brownie round on top of another. Top each stack with 1 plain brownie round; press gently. (Clean up sides of cakes with knife, if necessary.) Top with dollop of hot fudge topping. Garnish with candy half.
Nutrition Facts : ServingSize 1 Serving
MINI PEANUT BUTTER CHEESECAKES RECIPE BY TASTY
Here's what you need: ritz crackers, cream cheese, sugar, peanut butter, sour cream, vanilla, eggs
Provided by Tasty
Categories Bakery Goods
Yield 12 mini cheesecakes
Number Of Ingredients 7
Steps:
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 15 grams, Fat 22 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
CHOCOLATE PEANUT CRUNCH ICE CREAM CAKE
"No one is ever too full to sample a bite of this simple but impressive ice cream cake at family get-togethers! It's a favorite with adults and kids alike. Enjoy!" Karen Scaglione - Stanford, Maine
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips over low heat. Stir in crushed cookies until coated. Spread on waxed paper to cool. Coarsely chop., Spread vanilla ice cream into a 9-in. springform pan; sprinkle with 2 cups cookie mixture. Freeze for 30 minutes. Spread with chocolate ice cream. Cover and freeze for 4 hours or until firm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Carefully run a knife around edge of pan to loosen. Remove sides of pan., Spread whipped cream over top and sides of dessert; press remaining cookie mixture into sides. Freeze for 1 hour or until whipped cream is set. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 22g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 141mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
MINI PEANUT BUTTER CHEESECAKES
This is a recipe derived from other various recipes with personal touches invented for someone's birthday. If you love peanut butter and love cheesecake, this will definitely be a mouthwatering experience for your taste buds. Just the smell alone will make you drool. These mini cheesecakes are perfect as gifts or as a dessert snack dish at a party.
Provided by cfgrrl
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 5h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, melted butter, and sugar for crust in a bowl. Divide evenly into 6 cups of a 12-cup muffin tin. Flatten crust in each cup with a spoon. Set aside.
- Mix cream cheese and peanut butter in a bowl with an electric mixer until thoroughly mixed with no chunks remaining. Mix in brown sugar. Add egg and mix to combine. Mix in cream and vanilla. Divide batter evenly onto the crusts and sprinkle crushed peanut butter cups over top.
- Bake in the preheated oven until set, 12 to 15 minutes. Remove from the oven and allow to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 32.7 g, Cholesterol 111.7 mg, Fat 38.1 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 19.5 g, Sodium 282.3 mg, Sugar 24.9 g
PEANUT BUTTER CRUNCH CAKE
Make and share this Peanut Butter Crunch Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Add cake mix, peanut butter, and brown sugar to a mixing bowl.
- Beat on low speed until crumbly.
- Set aside 1/2 cup crumb mixture.
- Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
- Beat on high speed for 2 minutes.
- Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
- Pour batter into a greased 13 x 9 inch baking dish.
- Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
- Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
- Cool completely.
Nutrition Facts : Calories 546.3, Fat 30.9, SaturatedFat 7.7, Cholesterol 47.5, Sodium 431.9, Carbohydrate 59.6, Fiber 3.4, Sugar 39.6, Protein 12.8
PEANUT BUTTER CRUNCH (ICE CREAM TOPPING)
My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!!
Provided by LAURIE
Categories Dessert
Time 8m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
- Bring to a boil and cook until mixture reduces and thickens.
- Add peanut butter and mix thoroughly.
- Add peanuts and vanilla.
- Continue stirring until smooth.
- Serve warm over ice cream.
Tips:
- Plan and Prepare: Before starting, ensure you have all necessary ingredients, equipment, and enough time to complete the recipes.
- Mise en Place: Organize and measure all ingredients in advance. This streamlines the cooking process and prevents scrambling for ingredients while cooking.
- Quality Ingredients: Use high-quality ingredients for the best taste and texture. Fresh, organic, and local ingredients are often better choices.
- Follow Recipe Accurately: While some flexibility is okay, follow the recipes closely for consistent results, especially for baking recipes.
- Pay Attention to Cooking Times: Keep an eye on cooking times to prevent over or undercooking. Use a timer if necessary.
- Taste and Adjust: Taste your dishes throughout the cooking process. Adjust seasonings, spices, or sweetness to suit your preferences.
- Be Patient: Some recipes require time for flavors to develop or for ingredients to soften or blend. Don't rush the process.
- Presentation: Plate and garnish your dishes attractively to enhance their visual appeal.
Conclusion:
Embark on a culinary adventure with these delectable mini peanut butter crunch ice cream cakes. Choose your favorite recipes from the article and indulge in a blissful journey of flavors and textures. Experiment with different variations, add your personal touch, and impress your loved ones with these homemade treats. Remember, cooking is an art form that requires patience, creativity, and passion. Enjoy the process, savor each bite, and let your taste buds dance with joy!
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