Best 3 Mini Pecan Pie Muffins Recipes
Mini pecan pie muffins are a delightful handheld treat that combines the classic flavors of pecan pie into a bite-sized muffin. With a crisp, buttery crust and a sweet, gooey filling packed with pecans, these muffins are sure to satisfy your sweet tooth. Whether you're preparing them for a special occasion or a simple afternoon snack, this recipe guide will walk you through the steps to create the perfect mini pecan pie muffins that will leave you craving for more.
Let's cook with our recipes!
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI PECAN PIE MUFFINS
Its like eating a mini pecan pie.
Provided by Christie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g
PECAN PIE MINI MUFFINS
A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.
Provided by Bea L.
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.
- 2. Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
- 3. Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
- 4. FYI: 2/3 cup butter equals 11 tablespoons.
Tips:
- Use room temperature butter and eggs. This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Be careful not to overfill the muffin tins. Fill each tin about 2/3 full.
- Bake the muffins until a toothpick inserted into the center comes out clean. This should take about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
Mini pecan pie muffins are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover pie filling. With a few simple tips, you can make sure your muffins turn out perfect every time. So next time you're looking for a sweet treat, give these mini pecan pie muffins a try. You won't be disappointed!
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