Best 8 Mini Pizza Dillas Recipes
Craving a quick and delicious snack or meal? Look no further than mini pizzadillas! These are a delightful fusion of Mexican and Italian flavors, combining the best of both worlds. With their crispy tortilla shells, melted cheese, and savory fillings, mini pizzadillas are a surefire hit with people of all ages. Whether you're in the mood for a light lunch, an after-school snack, or a fun party appetizer, these bite-sized treats are guaranteed to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MINI TOP-YOUR-OWN PIZZAS
Get the kids involved in making this easy homemade dough, then let them mix-and-match their favourite toppings
Provided by Richard Burr
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 1h45m
Yield Makes 6
Number Of Ingredients 9
Steps:
- Put the flour in a large bowl. Add a little salt to one side of the bowl and the yeast to the other side. Sprinkle over the sugar, together with a spoon, and add the oil and 190ml warm water. Combine with a spoon until all the flour comes away from the sides of the bowl, then tip onto a floured surface. Knead for 5-10 mins or until smooth and elastic. Lightly oil a clean bowl, add the dough, cover with cling film and leave to rise for 1 hr.
- Meanwhile, make the sauce. Pour the passata into a saucepan, add the basil and mixed herbs, then season and bring to the boil over a low heat. Simmer gently for 5 mins, then set aside to cool. Chop the toppings.
- Once the dough has risen, tip it out, knock out the air and divide into 6 equal parts. Heat oven to 240C/220C fan/gas 9 and place 2 large baking sheets in the oven.
- Roll out the dough on a lightly floured surface into a circle around 15cm in diameter. Pick up the circle of dough and toss about a metre up, spinning it in the air. Catch it on the back of your hand, so your fingers don't poke through the dough. Do this at least 3 times to achieve a thin central base and a thicker outside crust. Alternatively, you could carry on rolling, but it's not as much fun!
- Lay the bases onto baking parchment (2 bases on 1 piece of parchment) and carefully slide each pair inside a plastic bag 'tent' for 15 mins to prove again.
- After the second rise, spread the sauce over the bases and add the and mozzarella. Take the baking sheets out the oven and quickly slide the pizzas (still on their baking parchment) on top. You can cook 2-3 pizzas per tray. Return to the oven and bake for 12 mins. Take out, slice and eat.
Nutrition Facts : Calories 293 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium
PIZZADILLAS
This is one of those recipes that is so quick and easy that I have been using it for years now without needing to take another look at it. So I can't figure out where I originally got the idea. Delicious and easy to adjust to your tastes!
Provided by Starrynews
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread pizza sauce on one tortilla.
- Sprinkle with cheese.
- Add toppings of your choice, or add some extra cheese and keep it simple.
- Top with second tortilla.
- Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.
- Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.
- Cut into wedges. Use remaining sauce for dipping!
Nutrition Facts : Calories 244.3, Fat 7.9, SaturatedFat 2.6, Cholesterol 12.3, Sodium 809.2, Carbohydrate 34.4, Fiber 1.7, Sugar 5.8, Protein 8.7
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
MEXICAN MINI-PIZZAS
Provided by Marcela Valladolid
Time 1h2m
Yield 4 (8-inch) pizzas
Number Of Ingredients 6
Steps:
- Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
- Preheat the oven to 375 degrees F.
- Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
- Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
- Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.
MINI DEEP-DISH PIZZAS
That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
- Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.
Nutrition Facts : Calories 165 g, Fat 8 g
PIZZETTES (MINI PIZZAS) FROM GIADA DE LAURENTIIS
Mini pizzas from Giada's kitchen. Try making them for a party... just be sure to double your recipe!
Provided by Adopted Parisian
Categories Pork
Time 20m
Yield 24 pizzetes, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 1 hour and 45 minutes.
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet.
- Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese.
- Bake until golden and bubbly, about 10 minutes.
- While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.
Nutrition Facts : Calories 109.8, Fat 8.3, SaturatedFat 2.9, Cholesterol 8.4, Sodium 274.7, Carbohydrate 6.7, Fiber 0.9, Sugar 3.2, Protein 2.8
MINI PIZZA-DILLAS
Your kids will love creating and eating these simple snacks. With a little help from an adult, they can make this simple quesadilla with melted mozzarella cheese, marinara sauce, and pepperoni.
Provided by Mission Foods
Categories Mission®
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Spread 2 tablespoons of marinara sauce on two tortillas. Then sprinkle with 1/2 cup shredded cheese and 1/2 cup pepperoni.
- Optional: Instead of pepperoni, add 1/2 cup sliced veggies (mushrooms, black olives), sliced or 1/2 cup cooked chicken, chopped.
- Place other two tortillas on top and press down slightly.
- This step should involve an adult. Place quesadilla in a warmed skillet until cheese melts and tortilla is golden brown.
- Flip quesadilla over to evenly brown other side.
- Remove from skillet and allow pizza quesadilla to cool slightly.
- Cut each pizza quesadilla into quarters.
- Place Edible Disney®Decals on Tortillas and enjoy (instructions on back of Mission Kid Size Tortilla package).
Nutrition Facts : Calories 731 calories, Carbohydrate 51.9 g, Cholesterol 96.4 mg, Fat 39.8 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 15.4 g, Sodium 2035.9 mg, Sugar 11.4 g
MINI PIZZA-DILLAS
Your kids will love creating and eating these simple snacks. With a little help from an adult, they can make this simple quesadilla with melted mozzarella cheese, marinara sauce, and pepperoni.
Provided by Mission Foods
Categories Mission®
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Spread 2 tablespoons of marinara sauce on two tortillas. Then sprinkle with 1/2 cup shredded cheese and 1/2 cup pepperoni.
- Optional: Instead of pepperoni, add 1/2 cup sliced veggies (mushrooms, black olives), sliced or 1/2 cup cooked chicken, chopped.
- Place other two tortillas on top and press down slightly.
- This step should involve an adult. Place quesadilla in a warmed skillet until cheese melts and tortilla is golden brown.
- Flip quesadilla over to evenly brown other side.
- Remove from skillet and allow pizza quesadilla to cool slightly.
- Cut each pizza quesadilla into quarters.
- Place Edible Disney®Decals on Tortillas and enjoy (instructions on back of Mission Kid Size Tortilla package).
Nutrition Facts : Calories 731 calories, Carbohydrate 51.9 g, Cholesterol 96.4 mg, Fat 39.8 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 15.4 g, Sodium 2035.9 mg, Sugar 11.4 g
Tips:
- Use a variety of tortillas. You can use any type of tortilla you like, but some tortillas are better suited for quesadillas than others. Flour tortillas are a good all-purpose choice, while corn tortillas are a bit more crispy. You can also use whole wheat tortillas or even flavored tortillas, such as spinach or sun-dried tomato tortillas.
- Choose your fillings wisely. The possibilities are endless when it comes to fillings for quesadillas. Some popular options include cheese, beans, vegetables, and meat. You can also add sauces, such as salsa or guacamole, to your quesadillas.
- Don't overload your quesadillas. If you overload your quesadillas, they will be difficult to fold and cook evenly. Aim for a thin layer of fillings so that the quesadillas are easy to handle.
- Cook your quesadillas over medium heat. Medium heat will help to prevent the tortillas from burning while still allowing the cheese to melt and the fillings to cook through.
- Serve your quesadillas with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese. You can also serve quesadillas with a side of rice or beans.
Conclusion:
Quesadillas are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. So next time you are looking for a quick and easy meal, give quesadillas a try. You won't be disappointed!
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