Best 6 Mini Spider Bites Recipes
Calling all Halloween enthusiasts! Gather your ingredients and prepare to embark on a culinary adventure that will send shivers down your spine and delight your taste buds. Mini Spider Bites, also known as Halloween Deviled Eggs, are the perfect spooky treat to serve at your next Halloween party or gathering. These devilishly delicious appetizers are not only easy to make, but they are also a fun and creative way to add a touch of Halloween magic to your spread. With their ghastly appearance and delightful flavor combination, Mini Spider Bites are sure to be a hit among both kids and adults alike. So, grab your apron and get ready to concoct this haunting delight!
Let's cook with our recipes!
SPIDER BITES
Steps:
- Place parchment paper on baking sheet; set aside.
- In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth.
- Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.
- Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve.
Nutrition Facts : Calories 114 calorie, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 98 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 2 grams, Sugar 8 grams
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
MINI SPIDER BITES
These little cupcakes are almost too sweet to eat! Let the kids help you assemble the charmers and you can teach a science lesson, too-what a great way to teach that all spiders have eight legs! -Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield varies.
Number Of Ingredients 7
Steps:
- Generously frost cupcakes with chocolate frosting; add M&M's for noses. Top with chocolate sprinkles., Insert tip #7 into a pastry bag; fill with vanilla frosting and pipe spider's eyes. Add M&M's for pupils. Cut black licorice into 2-in. pieces; attach eight legs to each cupcake.
Nutrition Facts :
MINI FUDGE BITES
Steps:
- For the fudge: Spray a 9-by-9-inch baking dish with cooking spray and line with parchment paper, leaving an overhang on two opposite sides so the fudge can be easily removed.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, butter and salt. Bring to just short of boiling over medium heat, until the mixture is loose and the chocolate chips are melted, 3 to 5 minutes. Remove from the heat and stir in the walnuts and vanilla using a wooden spoon.
- Pour the hot mixture into the prepared baking dish and refrigerate until cool and set, about 2 hours. Then, using a 1-inch square cookie cutter, cut the fudge into cubes.
- For the cookies: Meanwhile, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Remove the cookie dough from its packaging and transfer to a lightly floured surface; roll to 1/4 inch thick. Transfer to the prepared baking sheet and parbake for 10 to 11 minutes.
- Using the 1-inch square cookie cutter, cut the parbaked cookies and return to the prepared baking sheet. Bake the cookies until they are lightly golden around the edges, 5 to 6 minutes. If they have puffed up and lost their shape, use the same cookie cutter to punch out the cookies again while they are still warm, for cleaner edges. Transfer the cookies to a wire rack to cool.
- For the assembly and decorations: In a medium bowl, combine the royal icing with gel food color and mix until completely incorporated. Transfer to a piping bag fitted with a round number 2 tip. Pipe a dab of the royal icing onto the center of each cookie and adhere a cube of fudge on top. Decorate each fudge bite with more royal icing then top with a candied violet. Transfer to a platter to serve.
GAME DAY BITES
These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Meat and Poultry Beef
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
- Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
- Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 15.4 g, Cholesterol 24.6 mg, Fat 8.8 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 3.8 g, Sodium 327.2 mg, Sugar 1.7 g
MINI PRETZEL BITES RECIPE BY TASTY
Next time you're craving homemade pretzels, take this shortcut by using canned biscuit dough. They taste just like the real thing and take half the time to make!
Provided by Matt Ciampa
Categories Snacks
Time 10m
Yield 16 pretzels
Number Of Ingredients 7
Steps:
- Add the water to a large pot and bring to boil.
- Cut each biscuits into 4 pieces and roll into balls.
- Add the baking soda to the boiling water, then add the biscuit balls and cook for 30-60 seconds, until they begin to float. Remove from the water and place on a parchment-lined baking sheet.
- Preheat the air fryer to 400°F (200°C). Grease the basket with nonstick spray.
- Brush the biscuit balls with melted butter, then sprinkle with a bit of coarse salt.
- Working in batches if needed, add the biscuit balls to the air fryer basket in a single layer and cook for 4-6 minutes, until deep brown in color.
- Serve the pretzel bites with hot nacho cheese dip.
- Enjoy!
Nutrition Facts : Calories 397 calories, Carbohydrate 49 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, Sugar 9 grams
Tips:
- To make the spider bites easier to handle, chill the dough for at least 30 minutes before baking.
- For a crispier spider bite, bake them for an additional 2-3 minutes.
- To make the spider bites more festive, decorate them with edible eyes and chocolate chips.
- If you don't have chocolate chips, you can use raisins or chopped nuts instead.
- The spider bites can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Spider bites are a fun and easy Halloween treat that are sure to be a hit with kids and adults alike. They are made with simple ingredients that you probably already have on hand, and they can be decorated in a variety of ways to suit your taste. So next time you're looking for a festive Halloween snack, give spider bites a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
