Best 5 Miniature Ham Loaf Recipes
In the realm of culinary delights, miniature ham loaf stands out as a delectable and versatile dish, capable of tantalizing taste buds and leaving a lasting impression. Whether you seek a hearty appetizer, a delectable main course, or a delightful addition to your next gathering, this savory creation promises to deliver an unforgettable gastronomic experience. With its blend of savory flavors, moist texture, and customizable variations, the miniature ham loaf stands ready to captivate your senses and make your taste buds sing.
Here are our top 5 tried and tested recipes!
MINI HAM LOAVES
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.
Provided by Deb
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h50m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
- Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
- Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 47.4 g, Cholesterol 134.3 mg, Fat 26.1 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 9 g, Sodium 1125.2 mg, Sugar 32.4 g
MINIATURE HAM LOAVES
When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.
Nutrition Facts : Calories 335 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 902mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 13g protein.
MINIATURE HAM LOAF
Shredded carrots add color and flavor to this downsized ham loaf from Carol Dunne of Middle Village, New York. A buttery glaze and slices of pineapples put the finishing touches on this satisfying entree.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. Crumble ham over mixture and mix well. Shape into a loaf and place in a greased baking dish. Bake at 350° for 20 minutes. , Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the brown sugar, cornstarch and reserved juice until smooth. Bring to a boil; cook and stir until thickened, about 1 minute. Stir in butter and lemon juice. , Brush over ham loaf; top with three pineapple slices. (Save remaining pineapple for another use.) Bake until a thermometer reads 160°, 10-15 minutes longer. Let stand for 5 minutes before slicing. ,
Nutrition Facts : Calories 553 calories, Fat 30g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 1884mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 28g protein.
MINIATURE HAM LOAVES
These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.
Provided by Watkinslady30
Categories Ham
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine eggs, milk, and cracker crumbs; mix well.
- Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish.
- Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves.
- Bake, uncovered, at 350 degrees for 1 hour, basting after 30 minutes.
MINI HAM LOAVES
Make and share this Mini Ham Loaves recipe from Food.com.
Provided by Shelli
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ham, pork, bread, milk and eggs.
- Shape into six little loaves and place in baking pan.
- Combine brown sugar, vinegar, water and dry mustard.
- Pour over meatloaves.
- Bake at 350 for 1 hour and 15 minutes, basting often with sauce.
Tips:
- When choosing the right pan for your ham loaf, opt for a loaf pan that is approximately 9x5 inches in size. This will ensure that the loaf bakes evenly and has the perfect shape.
- To achieve a crispy crust on your ham loaf, brush the top with a mixture of Dijon mustard, brown sugar, and melted butter before baking. This glaze will caramelize in the oven, creating a delicious and golden-brown crust.
- For a moist and flavorful ham loaf, use a combination of ground pork and ground ham. The pork will add extra moisture and richness, while the ham will provide a distinctive smoky flavor.
- Garnish your ham loaf with fresh parsley or chives before serving to add a pop of color and freshness. This will make your dish look more appetizing and inviting.
- Serve your ham loaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. This will create a complete and satisfying meal that everyone will enjoy.
Conclusion:
In conclusion, these miniature ham loaf recipes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their simple ingredients and easy-to-follow instructions, these recipes are perfect for busy cooks who want to create a homemade meal that is both satisfying and delicious. So, gather your ingredients, preheat your oven, and get ready to indulge in the delightful flavors of these miniature ham loaves!
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