Whether you’re a devoted peanut butter lover or just seeking a delightful bite to satisfy your sweet tooth, these miniature peanut butter treats are guaranteed to leave you captivated. These bite-sized delights offer a burst of peanut butter flavor in every morsel and are incredibly versatile, allowing you to customize them to your personal preferences. Whether you prefer a classic peanut butter cookie, a decadent peanut butter fudge, or a no-bake peanut butter bar, there's a recipe here that will suit your taste and cravings perfectly.
Here are our top 2 tried and tested recipes!
MINIATURE PEANUT BUTTER TREATS
This recipe is one of my family's favorites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! -Jodie McCoy, Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 42 walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes. , Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 108 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
MINIATURE PEANUT BUTTER TREATS
These are delicious cookies, My grandkids love them. I usually make them at Christmas time to include in gift baskets. The recipe was given to me by one of my daycare mothers a few years ago. Prep time does not include chilling time.
Provided by Barb G.
Categories Dessert
Time 39m
Yield 42 cookies
Number Of Ingredients 10
Steps:
- Combine butter, sugars, eggs, peanut butter, and vanilla in mixing bowl.
- Beat until smooth.
- In separate bowl combine flour, baking soda and salt.
- Add to creamed mixture.
- Cover dough and chill.
- When dough is cold enough to handle easily.
- Roll into (walnut sized) balls.
- Place each ball into a greased MINIATURE muffin tin.
- Bake at 350°F for 8 to 9 minutes.
- Remove from oven, gently press a Peanut Butter Cup into each cookie.
- Cool in pan 10 minutes. Remove from pan, cool on rack, and ENJOY.
Tips:
- Use a food processor to chop the peanuts and oats until they are finely ground. This will help the treats to hold together better.
- If you don't have a food processor, you can use a blender or a mortar and pestle to grind the peanuts and oats.
- Be sure to use creamy peanut butter in this recipe. Crunchy peanut butter will not work as well.
- If you want to make the treats even more decadent, you can add a drizzle of melted chocolate or a sprinkle of powdered sugar on top.
- These treats can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These miniature peanut butter treats are a delicious and easy-to-make snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. So next time you are looking for a sweet treat, give these miniature peanut butter treats a try!
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