Best 2 Minnies Chocolate Pie From The Help Recipes
In the realm of delectable desserts, few hold a place as cherished as Minnie's Chocolate Pie from the acclaimed film "The Help." This iconic treat has captured the hearts and taste buds of countless fans, leaving them yearning for a taste of its rich, decadent, and utterly irresistible flavor. Whether you're a seasoned baker or just starting to explore the world of culinary delights, this article will guide you through the journey of recreating this timeless classic. From gathering the finest ingredients to mastering the art of creating the perfect crust and filling, we'll provide you with all the tips, tricks, and knowledge you need to create a masterpiece that will transport you to the heart of the heartwarming story and leave your taste buds begging for more.
Here are our top 2 tried and tested recipes!
MINNY'S CHOCOLATE PIE
A fun and creamy chocolate pie inspired by the movie The Help. Minny's Chocolate Pie is a true chocolate lovers favorite!
Provided by www.dailydishrecipes.com
Categories Desserts and Sweets
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Remove the pie crust from the freezer and allow to thaw for about 20 minutes before using.
- In a medium mixing bowl, mix together the flour, eggs and sugar until mixed well.
- Using a double boiler, melt the butter and chocolate, stirring frequently until completely mixed.
- Add the melted chocolate mixture to the flour/sugar mixture and mix everything together well.
- Mix in the vanilla.
- Pour the chocolate "batter" into the pie shell and bake in a 350 degree oven for 25 to 30 minutes.
MINNIE'S CHOCOLATE PIE FROM THE HELP
I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.
Provided by Ambervim
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix everything together in one big bowl.
- You don't have to bake the crust first, prick the bottom of it.
- Pour filling into crust.
- Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
- If you'd like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!
Nutrition Facts : Calories 2528.3, Fat 118.1, SaturatedFat 47.8, Cholesterol 498.1, Sodium 1500.2, Carbohydrate 345.2, Fiber 10.1, Sugar 252.2, Protein 28.6
Tips:
- For a flaky crust, use a combination of butter and shortening. Grate the butter and shortening into the flour mixture to create a coarse, crumbly texture.
- Chill the pie dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking and becoming tough.
- When rolling out the dough, use a light touch and work quickly to prevent the butter from melting.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-15 minutes before filling it.
- When making the chocolate filling, use high-quality chocolate that contains at least 70% cocoa solids. This will give the pie a rich, intense flavor.
- To prevent the chocolate filling from curdling, add the eggs one at a time and whisk constantly.
- Bake the pie in a preheated oven at 350°F for 45-50 minutes, or until the filling is set.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to develop.
Conclusion:
Minnie's Chocolate Pie is a classic Southern dessert that is perfect for any occasion. With its flaky crust, rich chocolate filling, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!
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