Best 4 Mint Ice Cubes Recipes
In the realm of culinary artistry, mint ice cubes stand as a symphony of flavors, blending the refreshing coolness of ice with the invigorating essence of mint. Whether you seek to elevate your beverages, desserts, or even culinary creations, these frozen gems offer a versatile and delightful addition. Their minty freshness brings a burst of vitality to any drink, transforming ordinary water into a revitalizing elixir or lending a refreshing touch to cocktails and mocktails alike. In the world of desserts, mint ice cubes add a delightful dimension, whether adorning the top of a decadent chocolate mousse or providing a cooling contrast to a warm summer pie.
Let's cook with our recipes!
MINT ICE CUBES
These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade.
Provided by Skuba
Categories Drinks Recipes
Time 6h10m
Yield 12
Number Of Ingredients 2
Steps:
- Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.
Nutrition Facts : Sodium 1.2 mg
MOJITO ICE CUBES
I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it. Do use these in lemonade, juice, punch, ice teas, cocktails of choice.........
Provided by Rita1652
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix lime juice and sugar till dissolved.
- Add water mix and pour into 2 ice cube trays.
- Place 1 lime wedge and 1 mint leaf in each section. Top with additional water if need. Freeze till solid.
- Enjoy!
WATERMELON-MINT ICE CUBES
Provided by Brandi Neuwirth
Categories Dessert Freeze/Chill Kid-Friendly Frozen Dessert Watermelon Mint Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24 ice cubes
Number Of Ingredients 3
Steps:
- Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.
LEMON MINT COOLER
Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
Provided by Taste of Home
Time 15m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- For a refreshing twist, try adding a few drops of essential oil, such as peppermint or lemon, to the water before freezing.
- To make colorful ice cubes, add a few drops of food coloring to the water before freezing.
- For a fun and festive touch, freeze edible flowers or herbs in the ice cubes.
- To make ice cubes that will last longer, use filtered or distilled water.
- Store the ice cubes in an airtight container in the freezer to prevent them from absorbing odors.
Conclusion:
Mint ice cubes are a refreshing and flavorful way to cool down on a hot day. They are also a great way to add a bit of fun and festivity to your drinks. With a few simple ingredients and a little bit of time, you can easily make your own mint ice cubes at home. So next time you're looking for a way to cool down, reach for a mint ice cube instead of a regular one. You won't be disappointed!
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