Best 9 Mint Surprise Cookies Recipes

MINT SURPRISE COOKIES

Steps:

• Sift flour, soda, and salt.
• Cream butter and sugar well.
• Add eggs, water, and vanilla.
• Blend in dry ingredients gradually; mix thoroughly.
• Shape dough into rolls 1 1/2 inches in diameter. Wrap in wax paper. Chill at least four hours.
• Meanwhile, melt chocolate and cut into small, round wafers (the shape isn't so important -- just enough to fill the center of the cookie).
• Cut dough in slices 1/8" thick. Place on cookie sheet. Top one slice of dough with chocolate wafer. Cover with second slice and seal edges.
• Top with walnut half.
• Bake at 375 for 10-12 minutes.

STARLIGHT MINT SURPRISE COOKIES

Steps:

• Combine flour, baking soda, salt, white sugar, butter or margarine, brown sugar, eggs and vanilla. Combine and mix at lowest speed until dough forms.
• Drop by scant teaspoons 2 inches apart on greased cookie sheets. Press candy wafer on top of each - mold dough sides up around mint. Cover with scant teaspoons of dough. Top each with walnut half.
• Bake at 375 degrees F (190 degrees C) for 9-12 minutes.

STARLIGHT MINT SURPRISE COOKIES

Steps:

• Sift together the flour, baking soda and salt and set aside.
• Cream together the butter and Crisco.
• Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well.
• Blend in the dry ingredients and mix well.
• Chill dough.
• Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres)
• Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half.
• Place on ungreased baking sheet about 2 inches apart.
• Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°.

MINT SURPRISE COOKIES RECIPE

Steps:

• Heat oven to 350 degrees.
• In a large bowl, cream together the butter, margarine, brown sugar, sugar, and dry pudding mix until well blended. Then beat in eggs and vanilla. Add baking soda and flour until combined.
• Roll into 1 inch balls. Split each dough ball in half and flatten slightly. Place each half on the bottom and top of each mint patty and mold the dough around the mint and seal up the edges.
• Place on a cookie sheet lined with parchment paper or baking mat.
• Cook for about 10-12 minutes or until golden brown.

STARLIGHT MINT SURPRISE COOKIES

Steps:

• Sift together the flour,baking soda and salt.
• Cream the butter, sugars.
• Add the eggs, vanilla- beat well.
• Blend in the dry ingredients.
• Cover and chill at least two hours or overnight.
• Take a tablespoon size amount of dough and enclose/conceal mint in dough.
• Place on ungreased baking sheet.
• Place walnut half on top.
• Bake at 375° for 9-12 minutes.

EASY MINT SURPRISE COOKIES

Steps:

• 1. pre heat oven to recommended temperature on cookie dough package.
• 2. Roll cookie dough by the teaspoonful into balls and wrap around each individual mint-(reserve some mints for garnish). Bake 8-10 min or until golden.
• 3. Garnish: melt remaining mints in ten second intervals in microwave until smooth, drizzle onto cooled cookies

MINT SURPRISE COOKIES, MA

Steps:

• 1. Sift together flour soda and salt. Cream butter, gradually and both sugars. Cream well and add in eggs and vanilla. Add dry ingredients in gradually, mix well. Chill at least 2 hours. Enclose a piece of mint in rounded teaspoon of dough. Place on ungreased baking sheet. Top with a walnut half if desired. Bake at 375 degrees 9-12 min.

STARLIGHT MINT SURPRISE COOKIES

Steps:

• 1. Cream sugars and butter. Add eggs and vanilla.
• 2. Sift dry ingredients together and add eggs-sugar mixture to dry ingredients.
• 3. Line cookie sheet with parchment paper. Put a spoonful of dough down first. Add a mint and place another spoonful of dough on top of mint. Press lightly to seal the mint surprise.
• 4. On to dough press a full half walnut or two quarter peices. Bake at 350 degres oven for 10 minutes. Cool slightly before removing to a cooling rack.

STARLIGHT MINT SURPRISE COOKIES

Steps:

• In large bowl, combine sugar, brown sugar, margarine, water, vanilla and eggs blend well. In medium bowl, combine flour, baking soda and salt mix well. Add to sugar mixture mix at low speed until well blended. Cover with plastic wrap refrigerate at least 2 hours for easier handling.Heat oven to 375°F. Using about 1 tablespoon dough, press dough around each candy wafer to cover completely. Place 2 inches apart on ungreased cookie sheets. Top each with walnut half.Bake at 375°F. for 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 110 Protein 2g Carbohydrate 14g Fat 6g Sodium 65mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.