Best 3 Mint Tea Syrup Recipes

Mint tea syrup, a refreshing and flavorful ingredient, can elevate various beverages and culinary creations. Its versatility extends from adding a minty twist to iced tea and cocktails to enhancing the taste of desserts, marinades, and dressings. Whether you're a seasoned mixologist, a baking enthusiast, or simply seeking a unique culinary adventure, this guide will provide you with the knowledge and inspiration needed to craft your own homemade mint tea syrup. Discover the secrets of selecting the finest mint leaves, brewing the perfect mint tea, and combining it with sugar to create a delectable syrup that will transform your culinary creations.

Let's cook with our recipes!

MINT SIMPLE SYRUP FOR SWEET TEA

Mint Simple Syrup for Sweet Tea image

Mint syrup adds flavor to our Southern-style iced Sweet Tea.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup sugar
6 sprigs fresh mint, plus more for serving

Steps:

Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.

MINT TEA SYRUP

Mint Tea Syrup image

I make regular iced tea, and use this to add to it. Using a squeeze bottle makes it more convient to add to an individual glass of tea. From Chef Bobo's Good Food Cookbook, by Robert Surles.

Provided by WiteShadow

Categories Beverages

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
1 bunch of fresh mint
1 inch fresh ginger, peeled and sliced

Steps:

Bring all items to boil.
Stir in sugar.
Remove from heat.
Let steep for 30 minutes.
Strain syrup.
Transfer to squeeze bottle and chill.

MINT SYRUP FOR TEA

Mint Syrup for Tea image

This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com. The amount of servings is a guess.

Provided by WildFamily

Categories Beverages

Time 1h15m

Yield 2 cups, 36 serving(s)

Number Of Ingredients 3

Ingredients

2 cups sugar
1 cup water
1 cup fresh mint leaves, packed

Steps:

In small saucepan, combine sugar and water.
Over medium-low heat, bring to a boil, stirring occasionally.
While syrup is heating, rinse mint leaves under water to eliminate dirt.
Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
Cool 1 hour.
Strain.
Store in an airtight container and refrigerate; will keep for 3-4 weeks.

Tips:

Use fresh mint leaves for the best flavor.
To make a more concentrated syrup, simmer the mint leaves in the sugar syrup for a longer period of time.
Store the mint tea syrup in a tightly sealed container in the refrigerator for up to 2 weeks.
Use mint tea syrup to flavor iced tea, lemonade, cocktails, and mocktails.
Add mint tea syrup to yogurt, oatmeal, or pancakes for a refreshing flavor.
Use mint tea syrup as a glaze for grilled chicken or fish.

Conclusion:

Mint tea syrup is a versatile and flavorful ingredient that can be used in a variety of recipes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its refreshing and minty flavor, mint tea syrup is a great way to add a touch of sweetness and complexity to your favorite drinks and dishes.