Best 5 Minty Hot Chocolate Recipes
In the realm of cozy beverages, where warmth and flavor intertwine, there exists a magical elixir that captivates the senses and transports the spirit to a realm of pure bliss: Minty Hot Chocolate. Picture a steaming mug cradled in your hands, releasing an alluring aroma that awakens your senses. The rich, creamy texture envelops your palate, while the fusion of mint and chocolate flavors dances upon your tongue, creating a symphony of delight. Whether you prefer a traditional preparation or a more adventurous twist, this article will guide you through a delightful journey of minty hot chocolate recipes, ensuring that every sip is an unforgettable experience.
Let's cook with our recipes!
MINTY EGGNOG HOT CHOCOLATE
This hot chocolate is so rich and different! So much better than the powdered stuff and just as easy!
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Heat milk and eggnog together in a saucepan over medium-low heat until heated through, about 5 minutes. Stir in chocolate and mint-chocolate baking pieces; cook until chocolate is melted and smooth, 5 to 10 more minutes. Pour into 2 mugs.
Nutrition Facts : Calories 575.9 calories, Carbohydrate 62.5 g, Cholesterol 52.1 mg, Fat 32.4 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 25.8 g, Sodium 152.3 mg, Sugar 21.5 g
MINTY HOT CHOCOLATE
Flavor this homemade hot cocoa with peppermint extract, and serve it with a peppermint stick.
Provided by Food Network Kitchen
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the milk, sugar, cocoa powder, chocolate and vanilla in a medium saucepan over medium heat, whisking occasionally until the sugar dissolves, the chocolate melts and the mixture is hot and steaming. Stir in the peppermint extract, adding the full amount for a stronger mint flavor. Divide between 4 mugs and serve with a spoonful of whipped cream and a peppermint stick.
MINTY HOT CHOCOLATE
This hot chocolate mix features a tasty blend of mint and malt. We enjoy some each holiday season-especially after an evening of caroling! -Esther Lambright, Shipshewana, Indiana
Provided by Taste of Home
Time 15m
Yield 27 servings (6-3/4 cups mix).
Number Of Ingredients 7
Steps:
- In a food processor, combine 1 cup malted milk powder and mints; cover and process until smooth. Pour into a large bowl. Add milk powder, chocolate drink mix and remaining malted milk powder; mix well. Store in airtight containers. , For each serving, combine 1/4 cup mix and 3/4 cup boiling water; stir until dissolved. Garnish with stick candies if desired.
Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 271mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
MINTY HOT CHOCOLATE
I thought this is so good. When I made this I used a sugar free Andes mint candy and no sugar added hot cocoa mix. I didn't use mint candy or whipped cream and this was still so good. I got this recipe from Woman's World magazine.
Provided by internetnut
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare one packet of hot cocoa mix (for extra richness, substitute whole milk for water).
- Dissolve an Andes mint in the cocoa, stirring well with the mini candy cane.
- Garnish with whipped cream and enjoy!
Nutrition Facts : Calories 143.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 0.3, Sodium 145, Carbohydrate 30.2, Fiber 1.2, Sugar 20.7, Protein 2.1
MINTY HOT CHOCOLATE
Steps:
- Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate.
- Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted.
- Ladle into mugs, top with whipped cream and enjoy!
Tips:
- For a richer flavor, use semisweet or bittersweet chocolate.
- To make your hot chocolate extra creamy, add a tablespoon of heavy cream or whole milk.
- For a vegan version, use plant-based milk and chocolate.
- Add a pinch of salt to enhance the flavor of the chocolate.
- Garnish your hot chocolate with whipped cream, marshmallows, or grated chocolate.
- For a fun twist, add a shot of espresso or a teaspoon of instant coffee granules.
- Experiment with different mint flavors, such as peppermint extract, crème de menthe, or even fresh mint leaves.
- Make a big batch of hot chocolate and store it in the refrigerator for later. Simply reheat it over low heat when you're ready to enjoy.
Conclusion:
With its rich, creamy texture and refreshing mint flavor, this minty hot chocolate is the perfect drink to warm you up on a cold day. Whether you're enjoying it on its own or with friends and family, this hot chocolate is sure to be a hit. So next time you're in the mood for a sweet and satisfying treat, give this recipe a try. You won't be disappointed!
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