Best 5 Minty Middle Treasures Recipes
In the culinary realm, there exists a delectable treat known as "minty middle treasures", a symphony of flavors and textures that tantalizes the taste buds and leaves one craving more. This remarkable dessert, characterized by its vibrant green interior and crisp exterior, is a labor of love that requires careful preparation and attention to detail. Whether you're an experienced baker or a novice venturing into the world of sweet creations, this article will guide you through the journey of crafting the perfect "minty middle treasures", ensuring an explosion of minty freshness in every bite.
Here are our top 5 tried and tested recipes!
MINTY MIDDLE TREASURES
Mint filling and almond frosting add a twist to these wonderful cookies - perfect dessert to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In large bowl, beat granulated sugar, brown sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt.
- Shape about 1 tablespoon dough around each mint. On ungreased cookie sheet, place cookies about 2 inches apart.
- Bake 9 to 10 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix 1 cup powdered sugar, the milk, almond extract and a few drops of food color with spoon until thick enough to coat. Dip tops of cookies into frosting; sprinkle with candy sprinkles.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 14 g, TransFat 0 g
BERRIED TREASURE
Provided by Food Network Kitchen
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes.
- Spoon 1/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer. Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries. Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries. Serve with cookies or baguette slices, or cover the jars with lids and pack them to go. (The spread can be made the night before; cover, refrigerate and return to room temperature before serving.)
MINTY MIDDLE TREASURES
This little cookie has a sweet minty treat inside - an Andes mint. Oh, MAN...my favorite after-dinner mint. You can't get any more rich and creamy than those. These are excellent for a cookie tray at Christmas or a gift basket for a friend's birthday.
Provided by Redneck Epicurean
Categories Dessert
Time 20m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Beat sugars, shortening, butter, vanilla and egg in a small bowl. Stir in flour.
- Shape 1 tablespoons of dough around one mint. Place 2 inches apart on an ungreased cookie sheet.
- Bake 9-10 minutes or until just golden brown.
- Roll in powdered sugar or cocoa and store in an air-tight container.
Nutrition Facts : Calories 155.5, Fat 6.9, SaturatedFat 3.1, Cholesterol 18.5, Sodium 171.3, Carbohydrate 23.5, Fiber 0.5, Sugar 8.6, Protein 1.7
TREASURED BROWNIES
This terrific treat is included in a book of good-but-easy recipes my sister compiled as a wedding present for me. She refers to them as "money-back guarantee" brownies. And I can confirm that they turn out 100% of the time.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the butter, eggs and vanilla. Combine the dry ingredients; gradually add to butter mixture. Stir in nuts (do not overmix). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, beat the icing ingredients until smooth. Spread over cooled brownies. Cut into bars.
Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
DOUBLE CHOCOLATE TREASURES
Make and share this Double Chocolate Treasures recipe from Food.com.
Provided by Luby Luby Luby
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In heavy saucepan over very low heat melt 1 cup of the chocolate chips.
- Stir until smooth and cool slightly.
- Beat together butter and sugar until light and fluffy.
- Blend in eggs, vanilla and melted chocolate.
- Add dry ingredients except powdered sugar.
- Stir in remaining chocolate pieces.
- Shape dough into 1 inch balls.
- Roll in powdered sugar, coating heavily.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes.
- Cool 1 minute on cookie sheet.
- Remove to cooling rack and let cool completely.
- Store in airtight container.
Nutrition Facts : Calories 98.5, Fat 4.5, SaturatedFat 2.6, Cholesterol 13.9, Sodium 44.8, Carbohydrate 14.2, Fiber 0.8, Sugar 8.3, Protein 1.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling around while you're cooking.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. If you can't find fresh ingredients, frozen or canned ingredients can be used as a substitute.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick.
- Use the right pan for the job: Different types of pans are designed for different cooking methods. For example, a heavy-bottomed pan is best for searing meat, while a nonstick pan is best for cooking eggs.
- Season your food: Don't forget to season your food with salt and pepper, at the very least. You can also use other spices and herbs to add flavor.
- Don't overcook your food: Overcooked food is tough and dry. Cook your food until it is just cooked through, then remove it from the heat.
- Let your food rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Cooking a delicious meal doesn't have to be difficult. By following these simple tips, you can create tasty and satisfying dishes that your family and friends will love. So get in the kitchen and start cooking!
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