Best 3 Minty Orange Lemonade Recipes

Escape the summer heat with the refreshing and revitalizing taste of minty orange lemonade! This delightful beverage combines the sweet and tangy flavors of oranges and lemons with the invigorating coolness of mint, creating a thirst-quenching drink that is sure to become a favorite. Whether you're hosting a party, enjoying a relaxing day at home, or simply looking for a refreshing pick-me-up, minty orange lemonade is the perfect choice. With a few simple ingredients and easy-to-follow steps, you can whip up this delicious drink in no time. So gather your ingredients, shake or stir, and get ready to experience the tantalizing taste of minty orange lemonade!

Check out the recipes below so you can choose the best recipe for yourself!

MINTED LEMONADE

Minted Lemonade image

Provided by Bobby Flay

Categories beverage

Time 20m

Number Of Ingredients 4

Ingredients

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

MINTY ORANGE LEMONADE

Minty Orange Lemonade image

I keep this refreshing beverage on hand in the refrigerator during the warm summer months. Friends and neighbors enjoy cool glassfuls when they stop by to visit. - Kristin Arnett, Elkhorn, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 8

Ingredients

2-1/2 cups water
1-1/2 cups sugar
1-1/3 cups lemon juice
3/4 cup mint leaves
2/3 cup orange juice
4 teaspoons grated orange zest
7 cups cold water
Orange slices and mint sprigs

Steps:

In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add the lemon juice, mint, orange juice and zest. Let stand for 1 hour., Strain and discard mint and zest. Add cold water; serve over ice. Garnish with mint and orange slices.

Nutrition Facts :

ORANGE LEMONADE

Orange Lemonade image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose ripe oranges and lemons: The flavor of your lemonade will be best if you use ripe, juicy oranges and lemons. Look for fruit that is heavy for its size and has a bright, even color.
Wash the oranges and lemons thoroughly: Before you juice the oranges and lemons, be sure to wash them thoroughly to remove any dirt or pesticides. You can use a vegetable brush to scrub the fruit, or simply wash it under running water.
Use a sharp knife to cut the oranges and lemons: A sharp knife will make it easier to cut the oranges and lemons and will help you avoid making a mess. Be careful not to cut yourself!
Remove the seeds from the oranges and lemons: Before you juice the oranges and lemons, be sure to remove the seeds. Seeds can add a bitter taste to your lemonade.
Use fresh mint leaves: Fresh mint leaves will give your lemonade a refreshing flavor. If you don't have fresh mint leaves, you can use dried mint leaves, but they won't be as flavorful.
Adjust the sweetness to your liking: The amount of sugar in this recipe is just a suggestion. You can adjust the sweetness to your liking. If you like your lemonade tart, you can use less sugar. If you like it sweet, you can use more sugar.

Conclusion:

Minty Orange Lemonade is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your lemonade tart or sweet, this recipe has you covered. So next time you are looking for a refreshing drink, give Minty Orange Lemonade a try!