Best 2 Minute Tapioca Pudding Recipes
Minute tapioca pudding is a quick and easy dessert that can be made in just a few minutes. Perfect for busy weeknights or anytime you need a quick and satisfying treat, it is a versatile dish that comes in a variety of flavors. Whether you like it classic with vanilla, fruity with berries, or creamy with chocolate, there's a minute tapioca pudding recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
TAPIOCA PUDDING (USING MINUTE TAPIOCA)
This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
- Cook on medium heat, stirring constantly, til mixture comes to a full boil.
- Remove from heat, then stir in vanilla.
- Cool 20 minutes, then stir.
- Serve warm or cold.
MINUTE TAPIOCA PUDDING
When you want something sweet but don't feel like going through a lot of work, this is good recipe. Comfort food!
Provided by Barb Wandrey
Categories Puddings
Number Of Ingredients 5
Steps:
- 1. Mix sugar,tapioca, milk and egg in medium sauce pan and let stand 5 minutes
- 2. Cook on Medium heat, stiring constantly, until mixture comes to a full boil (pudding thickens as it cools). Remove from heat and stir in vanilla.
- 3. Cool 20 minutes. Serve warm or chilled. Store leftover puddng in refrigerator.
- 4. NOTE: This is the original recipe from the side of the box of Minute Tapioca. I make all of my puddings in the microwave. You never have to worry about scalding, sticking or burning if preparing in the microwave. However, you do need to keep an eye on it through the window of the microwave so it doesn't boil over.
- 5. HINT: If you cover pudding with plastic wrap or a cover of some sort while cooling, pudding will not get the thick gooey layer on top.
Tips:
- For a creamier pudding, use whole milk or half-and-half instead of water.
- If you like your pudding thick, add an extra tablespoon of tapioca pearls.
- To make chocolate pudding, add 1/4 cup of cocoa powder to the milk mixture before microwaving.
- For a fruity pudding, add 1/2 cup of your favorite fruit (such as berries, bananas, or peaches) to the pudding after it has been cooked.
- Serve pudding warm or chilled. Pudding can be stored in the refrigerator for up to 3 days.
Conclusion:
Minute tapioca pudding is a quick and easy dessert that can be enjoyed by people of all ages. It is a good source of carbohydrates and calcium and can be made with a variety of different ingredients. With so many delicious variations, you're sure to find a minute tapioca pudding recipe that you'll love. So next time you're looking for a quick and easy dessert, give minute tapioca pudding a try!
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