Best 5 Miracle Cake Recipes
In the realm of culinary wonders, there exists a dessert of legendary proportions, a confection so extraordinary that it has earned the enigmatic title of "miracle cake". This ethereal creation has captivated the imaginations of bakers and sweet enthusiasts alike, inspiring countless variations and interpretations. Whether you're a seasoned pastry chef or a novice cook seeking a taste of the extraordinary, embark on this culinary journey to discover the secrets of crafting the perfect miracle cake. From simple and classic recipes to modern interpretations infused with unique flavors and textures, this article will guide you through the steps of creating this delectable treat, transforming your kitchen into a haven of sweetness and delight.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
MIRACLE WHIP CAKE
This recipe has always been a family favorite. This was my Grandmothers recipe. I remember when I was little and going to spend time with her she was the most fantastic cook. She always made my favorites when i would go and visit. No wonder my mom is such a great cook. She made everything from scratch. I hope you enjoy it...
Provided by JoSele Swopes
Categories Chocolate
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
- 2. Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
- 3. In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
- 4. (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.
MIRACLE WHIP CAKE
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine salad dressing, sugar and vanilla. Add combined dry ingredients alternately with water, mixing well after each addition. Pour into two wax paper-lined 8 or 9 inch layer pans. Bake at 350°, 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool. Fill and Frost with Creamy Cocoa Frosting: Combine cream cheese, vanilla and salt, mixing until well blended. Add combined sugar and cocoa alternately with milk, beating until light and fluffy. Variations: Substitute wax paper-lined 13x9 inch baking pan for layer pans. Bake 35 to 40 minutes.
MIRACLE CAKE
A very thin batter, but does what it should. This is like a custard. This recipe is for a 9x13 pan. Cut it in half for an 8 or 9 inch square pan. Very tasty.
Provided by Barb Stellmach
Categories Other Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Grease 9 x 13 pan. Set aside. Beat egg whites until stiff. Set aside. Beat egg yolk and sugar until light. Add water and melted butter. Gradually add flour. Mix well. Then add the lukewarm milk. Mix well.
- 2. Fold one third of egg whites into egg yolk mixture. Fold until well incorporated. Fold in remaining egg whites, one third at a time. I had to use my whisk and gently break up some of the egg whites. Batter will be thin.
- 3. Pour into greased pan. Bake at 325 for 60-70 minutes or until golden brown. After 60 minutes, mine kind of jiggled in the middle, so I did another ten minutes. Dust with powdered sugar if desired.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will always yield the best results. This is especially important for the chocolate, which is the star of the show in this cake.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature (350°F) so that it has time to rise and cook evenly.
- Don't overbake the cake: Overbaking can make the cake dry and crumbly. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
This miracle cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, chocolatey flavor and fluffy texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this miracle cake a try. You won't be disappointed!
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