Best 2 Mish Mash Recipes

Mish mash is a classic comfort food dish that is made from a combination of leftover meats and vegetables thrown together and cooked. A mish mash is a versatile meal that can be made with any combination of protein, vegetables, and other ingredients you have on hand, making it a perfect way to clean out your refrigerator and reduce food waste. Mish mash is also a great way to use up leftover meats, such as ham, chicken, or beef, and can be made with fresh or frozen vegetables. There are many different recipes for mish mash, so you can tailor it to your own taste and preferences. Whether you prefer a thick or thin sauce, a one-pot meal, or a dish that can be served over rice or noodles, there is a mish mash recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

MISH MASH

MISH MASH image

Categories Beef Vegetable Steam Quick & Easy

Yield 4

Number Of Ingredients 7

Ingredients

1/2 onion, chopped
1 clove garlic, chopped
1 lb 90% lean ground beef or ground turkey
1 lb spinach leaves, cleaned
Nutmeg
Salt and pepper
Sour cream or yogurt

Steps:

In a pan large enough to hold the full pound of spinach, brown ground beef. Add chopped onion, cooking just til soft. Add garlic. Add spinach on top of ground beef and onion mixture. Cover and wilt for 2-3 minutes. Remove lid and stire to combine beef, onion, and spinach. Grate fresh nutmeg to taste. Add salt and peper to taste. (Use a slotted spoon to dish up to keep the juices under control.) Serve with a dollop of sour cream or yogurt. Excellent with crusty bread on the side.

MISH MASH CEREAL BARS

Mish Mash Cereal bars image

Use what ever cereal you have left in the cupboard (you know, the boxes you only have a small amount left that no one wants to finish)...About 2 to 3 cups worth.

Provided by Beth Vachon Parker

Categories Cookies

Number Of Ingredients 6

Ingredients

1 favorite basic cookie recipe
2 c any type of leftover cereal you have in your cupboard
1 pkg chocolate chips, mini
1 pkg peanut butter chips or candies
1 c (optional) coconut
1 c (optional) raisins or dried cranberries

Steps:

1. Mix wet and dry ingredients together as indicated by the cookie recipe of your choice.
2. Add mini chocolate chips (replacing regular sized chips), cereal, and optional ingredients if desired.
3. Bake (as directed by cookie recipe) in greased muffin tins. Cool and serve or freeze.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
Read the Recipe Carefully: Before you start cooking, take a few minutes to read the recipe carefully. This will help you understand the steps involved and avoid any surprises.
Use Fresh Ingredients: Whenever possible, use fresh ingredients. This will give your dishes the best flavor and texture.
Don't Be Afraid to Experiment: Don't be afraid to experiment with different ingredients and flavors. Cooking is a creative process, so have fun with it!
Practice Makes Perfect: The more you cook, the better you'll become at it. So don't be discouraged if your first few dishes don't turn out perfectly. Just keep practicing and you'll eventually become a pro!

Conclusion:

Cooking is a great way to express your creativity and make delicious meals for yourself and your loved ones. With a little practice, you can master the basics of cooking and start creating your own amazing dishes. So what are you waiting for? Get in the kitchen and start cooking!