Best 3 Miso Mayonnaise Recipes

Miso mayonnaise is a versatile condiment that can be used to add a unique flavor to a variety of dishes. Made with a combination of white miso paste, mayonnaise, and a few other simple ingredients, miso mayonnaise is easy to make and can be tailored to your own taste preferences. Whether you're looking for a dipping sauce for vegetables or a spread for sandwiches, miso mayonnaise is a delicious and easy way to add a touch of umami to your next meal.

Let's cook with our recipes!

SWORDFISH WITH MISO MAYONNAISE

Swordfish with Miso Mayonnaise image

I created this recipe when my girls were little so they would eat more fish. Kids will eat most anything with a sauce on it! It became a family favorite.

Provided by Chef Debbie

Categories Japanese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 swordfish steaks
1/2 cup mayonnaise
2 -3 tablespoons shiro miso (white)
1 tablespoon sesame oil
2 -3 tablespoons sugar

Steps:

Broil swordfish steaks in oven.
While fish are cooking, mix remaining ingredients very well with a whisk and set aside.
Brush miso mayonaisse on fish for the last 3 or 4 minutes of broiling.
Watch carefully!
Brown the dressing but don't burn.
Serve with soy sauce and lemon juice dipping sauce.

MISO MAYONNAISE

Miso Mayonnaise image

Don't limit your use of miso to soup! It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. And here, stirred into mayonnaise, it becomes a consciousness-expanding condiment.

Provided by Mark Bittman

Categories quick, condiments

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

2 tablespoons miso
1 cup mayonnaise.

Steps:

Stir the miso into the mayonnaise (homemade is best) until smooth.
Use immediately, or cover and refrigerate for up to a week.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 325 milligrams, Sugar 0 grams

MISO CHICKEN SANDWICHES WITH GINGER MAYONNAISE

Miso Chicken Sandwiches with Ginger Mayonnaise image

This is one of my favorite new things to make. It is amazingly easy to put together, the chicken cooks quickly, and the resulting sandwich is fabulous! It's faster than take-out. When I first made these, I thought the chicken tasted a bit salty on it's own. But once it's all together in the sandwich, the flavors blend perfectly, and it wasn't salty at all. I did use low sodium soy sauce, by the way. It's one of those things that make you want to go back for more, even though you're already full, lol. From the Food Network Kitchens Cookbook...they use multigrain sandwich bread, we used nice crusty rolls.

Provided by ciao4293

Categories Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup light colored miso
1/4 cup sesame oil
1/4 cup soy sauce (low sodium can be used)
1 tablespoon fresh grated ginger
4 boneless skinless chicken breast halves, pounded very thin (1 lb total)
1/2 cup mayonnaise
2 teaspoons rice vinegar
2 teaspoons soy sauce
2 teaspoons finely grated peeled fresh ginger
1 teaspoon Asian chili sauce or 1 teaspoon hot pepper sauce (we add extra)
1/2 teaspoon sesame oil
4 good crusty sandwich buns
1 Hass avocado, halved,seeded,peeled and thinly sliced
1/2 medium cucumber, thinly sliced
1 cup mixed sprouts

Steps:

For the chicken: Heat the broiler and line a broiler pan with foil, or you can grill the chicken.
Stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
Broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
For the mayonnaise: Whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
Assemble the sandwiches: Slice the chicken in pieces.
Cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.

Tips:

To make the most flavorful miso mayonnaise, use a high-quality white miso paste. Look for one that is smooth and has a slightly sweet flavor.
If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
To make a vegan version of this recipe, use a plant-based mayonnaise.
Miso mayonnaise can be stored in the refrigerator for up to 2 weeks.
Use miso mayonnaise as a dipping sauce for vegetables, seafood, or chicken. It can also be used as a sandwich spread or in potato or pasta salads.

Conclusion:

Miso mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, give miso mayonnaise a try!