Best 3 Miss Leslies Ham Salad On Biscuits Recipes

HAM SALAD ON BISCUITS

Ham Salad on Biscuits image

A Bobby Flay Recipe

Provided by Allrecipes Member

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup Hellmann's® or Best Foods® Real Mayonnaise
3 tablespoons sweet pickle relish
1 tablespoon prepared mustard
2 dashes Worcestershire sauce
1 dash Hot pepper sauce* to taste
½ small onion, finely grated
6 (1/4 inch thick) slices cooked ham, cut into cubes
1 cup Shredded lettuce
4 medium (blank)s baked biscuits, split

Steps:

Combine Hellmann's® or Best Foods® Real Mayonnaise, relish, mustard, Worcestershire sauce, hot sauce and onion with wire whisk in medium bowl. Season, if desired, with salt and pepper.
Pulse ham in food processor a few times until coarsely ground. Fold ham into mayonnaise mixture. Cover and refrigerate at least 1 hour.
Arrange lettuce on bottom halves of biscuits, then top with ham salad and biscuit tops.

Nutrition Facts : Calories 630.5 calories, Carbohydrate 30.2 g, Cholesterol 58.7 mg, Fat 47.8 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 10.1 g, Sodium 1964.2 mg, Sugar 5.7 g

HAM ON BISCUITS

Ham on Biscuits image

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. -Betsy Hedeman, Timonium, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons sugar
1-1/8 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cold butter
1/2 cup 4% cottage cheese
1 egg
3 tablespoons milk
8 teaspoons butter, softened
1/2 pound sliced deli ham

Steps:

Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

Nutrition Facts : Calories 350 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

HAM SALAD ON BISCUITS

Ham Salad on Biscuits image

Make and share this Ham Salad on Biscuits recipe from Food.com.

Provided by rickoholic83

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 refrigerated biscuits (2 tubes of 6 biscuits)
1 lb cooked ham, diced
3 celery ribs, from the heart, finely chopped
1/2 cup pimento-stuffed green olives, drained and chopped
1 jalapeno, seeded and finely chopped
4 scallions, finely chopped
1/4 cup Italian parsley, chopped
1/3 cup mayonnaise
3 tablespoons yellow mustard
3 tablespoons dill pickle relish
salt
black pepper

Steps:

Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
Split cooled biscuits and fill with ham salad.

Nutrition Facts : Calories 464.5, Fat 25.8, SaturatedFat 7.5, Cholesterol 74.4, Sodium 916.2, Carbohydrate 33.2, Fiber 1.9, Sugar 6, Protein 24.6