Best 4 Miss Mays Tuna Casserole Recipes
When it comes to comfort food, Miss Mays tuna casserole takes the cake. This classic dish is made with creamy tuna, hearty noodles, and a crunchy topping, making it a family favorite. Whether you're looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, Miss Mays tuna casserole is sure to satisfy. With so many variations of this classic recipe, you're sure to find the perfect one to suit your taste.
Here are our top 4 tried and tested recipes!
MISS MAY'S TUNA CASSEROLE
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Provided by April
Categories Tuna Recipes
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
- Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 45 g, Cholesterol 95.9 mg, Fat 18.1 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 8.7 g, Sodium 2073.5 mg, Sugar 4.5 g
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
MISS MAY'S TUNA CASSEROLE
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Provided by April
Categories Tuna Recipes
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
- Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 45 g, Cholesterol 95.9 mg, Fat 18.1 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 8.7 g, Sodium 2073.5 mg, Sugar 4.5 g
TUNA CASSEROLE
This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something seems odd please ask me about it.
Provided by Lavender Lynn
Categories Tuna
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles according to directions on pkg.
- Assemble rest of ingredients in large bowl.
- Add noodles.
- Put in 13 x 9 pan.
- Bake @350°F for 60 minutes.
Nutrition Facts : Calories 445.9, Fat 20.6, SaturatedFat 7.6, Cholesterol 84.5, Sodium 850.5, Carbohydrate 43.4, Fiber 2, Sugar 3.8, Protein 21.7
Tips:
- Use a good quality tuna. Fresh or canned tuna steaks or loins are the best choices. Avoid using canned tuna that is packed in oil or water, as it will make the casserole too oily or watery.
- Cook the tuna thoroughly. To prevent the casserole from becoming mushy, cook the tuna until it is just cooked through. This will usually take about 10 minutes.
- Use a variety of vegetables. This will add flavor and texture to the casserole. Some good choices include broccoli, cauliflower, carrots, celery, and peas.
- Don't overcook the vegetables. To keep the vegetables crisp and colorful, cook them until they are just tender. This will usually take about 5 minutes.
- Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful. You can use a simple white sauce, or you can add some additional ingredients, such as cheese, herbs, or spices.
- Top the casserole with bread crumbs or crushed crackers. This will add a crispy topping to the casserole. You can also add some grated cheese for extra flavor.
- Bake the casserole until it is golden brown and bubbling. This will usually take about 30 minutes.
Conclusion:
Miss May's Tuna Casserole is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy sauce, tender tuna, and crispy topping, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Miss May's Tuna Casserole a try.
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