Best 5 Mission Mexican Pizza Recipes
Welcome to the world of flavors! If you're a fan of Mexican cuisine and are looking for a unique and mouthwatering dish, then the Mission Mexican Pizza is the perfect choice for you. This delectable dish combines the best of both worlds – the crispy crust and savory sauce of a traditional pizza with the bold and spicy flavors of Mexican fillings. In this article, we'll take you on a culinary journey as we explore the art of creating the perfect Mission Mexican Pizza. Get ready to tantalize your taste buds as we uncover the secrets of this irresistible dish, from choosing the freshest ingredients to assembling and baking it to perfection.
Here are our top 5 tried and tested recipes!
MEXICAN PIZZA
Have fun throwing together this easy, extra cheesy, gooey Mexican Pizza. Layer with refried beans, seasoned ground beef, melted cheddar cheese, and your favorite toppings. It's a Mexican tortilla pizza fiesta!
Provided by Mission Foods
Categories Lunch/Dinner
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, add ground beef and cook until it begins to brown.
- Add onions to skillet and continue to cook until meat is cooked through.
- Drain any excess grease from the meat and return to skillet before adding the taco seasoning and ¼ cup of water. Continue to cook, stirring together, until water cooks away. Set taco meat aside.
- In a large skillet over medium-high heat, spray the skillet with cooking spray and cook each tortilla until it begins to crisp slightly, approximately 1 minute per side. Set aside.
- Preheat oven to 400℉.
- Place a tortilla on your baking sheet and add one layer of refried beans, and one layer of taco meat.
- To finish making your Mexican pizza, place the other tortilla on top and spread enchilada sauce over the top and top with shredded cheddar cheese.
- Continue this process with the rest of the tortillas to make more Mexican pizzas.
- Place the baking sheet in the oven and bake your pizzas for 5-7 minutes, until cheese is melted.
- Remove from the oven and top pizzas with your favorite fresh ingredients.
- Cut each Mexican tortilla pizza into 4 slices and serve.
- Most likely, only 2 Mexican Pizzas will fit side-by-side on your baking sheet, so you will have to bake these in batches, two at a time.
Nutrition Facts : Calories calories
TORTILLA PIZZAS
"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture. , Bake at 400° for 8-10 minutes or until golden. Cut into wedges.
Nutrition Facts : Calories 146 calories, Fat 8g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 424mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
MISSION MEXICAN PIZZA
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Provided by Mission Foods
Categories Mission®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- To make the Mission® Crispy Tortillas: Place all 8 tortillas directly on the oven rack of a 350 degrees F oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.
- Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.
- Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.
- To build 1 Mexican Pizza: Place 1 crisp Mission® tortilla on work surface.
- Evenly spread tortilla with 1/4 cup hot refried beans.
- Evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.
- Top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.
- Evenly top the pizza sauce with 1/4 cup grated Mexican cheese blend and 2 tablespoons chopped tomatoes.
- Repeat steps 1 through 5 for remaining 3 servings.
- Place all 4 pizzas, at one time, in 350 degrees F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. Sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. Serve each pizza whole.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 45.4 g, Cholesterol 106.2 mg, Fat 29.9 g, Fiber 5.9 g, Protein 36.5 g, SaturatedFat 15.1 g, Sodium 1176.4 mg, Sugar 3.2 g
EASY TORTILLA PIZZA
This is one of my favorite recipes to make, i like this one because it healthy and really quick to make, i got this from one of my friends and she said it would be yummy so i did it and its really good.... hope you all like it.
Provided by Teresa perez
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don't want it to crusty. remove from oven and get a large place and place the tortilla on the plate -- and serve.
- ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).
Nutrition Facts : Calories 439.6, Fat 11.5, SaturatedFat 2.5, Sodium 1270.5, Carbohydrate 71.3, Fiber 4, Sugar 12.3, Protein 11.7
MISSION MEXICAN PIZZA
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Provided by Mission Foods
Categories Mission®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- To make the Mission® Crispy Tortillas: Place all 8 tortillas directly on the oven rack of a 350 degrees F oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.
- Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.
- Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.
- To build 1 Mexican Pizza: Place 1 crisp Mission® tortilla on work surface.
- Evenly spread tortilla with 1/4 cup hot refried beans.
- Evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.
- Top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.
- Evenly top the pizza sauce with 1/4 cup grated Mexican cheese blend and 2 tablespoons chopped tomatoes.
- Repeat steps 1 through 5 for remaining 3 servings.
- Place all 4 pizzas, at one time, in 350 degrees F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. Sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. Serve each pizza whole.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 45.4 g, Cholesterol 106.2 mg, Fat 29.9 g, Fiber 5.9 g, Protein 36.5 g, SaturatedFat 15.1 g, Sodium 1176.4 mg, Sugar 3.2 g
Tips:
- For an authentic Mexican pizza experience, use fresh, high-quality ingredients whenever possible.
- To create a crispy and flavorful crust, brush the tortillas with olive oil before baking.
- Don't overload the pizzas with toppings, or they will become soggy.
- Be generous with the cheese, as it helps to hold the toppings in place and adds a delicious flavor.
- Bake the pizzas until the cheese is melted and bubbly, and the crust is golden brown.
- For a more authentic flavor, top the pizzas with salsa, guacamole, and sour cream.
Conclusion:
Mexican pizzas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties and potlucks, and they can also be made as a quick and easy weeknight meal. With so many different toppings to choose from, there is sure to be a Mexican pizza that everyone will love.
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