Best 4 Mississippi Caviar Recipes

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Mississippi caviar is a versatile and easy-to-make dish that can be served as an appetizer, side dish, or main course. This Southern classic is a combination of black-eyed peas, corn, bell peppers, onions, and a zesty vinaigrette dressing. It's a great way to enjoy the flavors of fresh summer vegetables and can be customized to suit your own taste preferences. Whether you're looking for a healthy and refreshing side dish or a flavorful addition to your next party, Mississippi caviar is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

MISSISSIPPI HOT CAVIAR



Mississippi Hot Caviar image

Different, delicious, DIABLO!

Provided by Kimber

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 13h32m

Yield 15

Number Of Ingredients 7

3 (15 ounce) cans black-eyed peas
1 cup diced green chili peppers
¾ cup diced onion
¾ cup diced jalapeno chile pepper
¼ cup diced pimento peppers, drained
1 ½ teaspoons minced garlic
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.

Nutrition Facts : Calories 158 calories, Carbohydrate 16.2 g, Fat 8.9 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 867.6 mg, Sugar 3 g

MISSISSIPPI CAVIAR



Mississippi Caviar image

Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!

Provided by mailbelle

Categories     Sauces

Time 2h15m

Yield 8 cups

Number Of Ingredients 14

1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel corn, drained
2 large tomatoes, seeded and diced
1 medium onion, diced
1 medium green bell pepper, diced
3 tablespoons minced garlic (about 8 cloves)
1/2 bunch cilantro, chopped (about 1/2 cup)
1 jalapeno pepper, seeded and finely chopped
1 lime, juice of
1 teaspoon italian seasoning
1 (2/3 ounce) package Italian salad dressing mix (such as Good Seasons)
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar

Steps:

  • Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
  • Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
  • Serve with tortilla chips. Makes about 8 cups.

Nutrition Facts : Calories 282.3, Fat 14.7, SaturatedFat 2.1, Sodium 344.4, Carbohydrate 32.1, Fiber 7.4, Sugar 3.7, Protein 8.3

MISSISSIPPI CAVIAR



Mississippi Caviar image

Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.

Provided by Linda Scharek

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 7

3/4 c chopped onion
1 c chopped green pepper
1/4 c diced pimiento
hot pepper sauce to taste
1-1/2 Tbsp chopped garlic or garlic salt
3 can(s) black eyed peas (rinsed and drained)
1 bottle italian dressing (fat free works real good)

Steps:

  • 1. Mix and marinate overnite. Drain well before serving. Serve with Tostido Chips. Makes a lot
  • 2. NOTE: Original recipe called for 3/4 cups hot pepper, but that really made it hot. If you love HOT, add extra hot sauce

MISSISSIPPI CAVIAR



Mississippi Caviar image

I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.

Provided by lck5002

Categories     Salad     Beans     Black Bean Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chilies, drained
1 avocado, cut into 1/2-inch chunks
1 roma (plum) tomato, chopped - or more to taste
1 small red onion, chopped
3 tablespoons pickled jalapeno pepper rings, finely minced
½ cup Italian-style salad dressing, or more to taste
salt and black pepper to taste
hot pepper sauce to taste

Steps:

  • In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 21.9 g, Fat 11.2 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 762.6 mg, Sugar 5.1 g

Tips:

  • Fresh Ingredients: Use the freshest ingredients possible, especially for the vegetables. This will ensure the best flavor and texture for your Mississippi caviar.
  • Quality Canned Goods: Choose high-quality canned goods, such as black-eyed peas, corn, and tomatoes. This will make a big difference in the overall taste of the dish.
  • Season to Taste: Don't be afraid to season the Mississippi caviar to your liking. Add more salt, pepper, or cayenne pepper if desired.
  • Chill Before Serving: Be sure to chill the Mississippi caviar for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
  • Garnish Generously: When serving, garnish the Mississippi caviar with fresh herbs, such as parsley, cilantro, or chives. This will add a pop of color and flavor.

Conclusion:

Mississippi caviar is a delicious and versatile dish that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and easy snack, this dish is sure to please. With its fresh ingredients, zesty dressing, and colorful presentation, Mississippi caviar is a dish that is sure to impress. So next time you are looking for a new recipe to try, give Mississippi caviar a try. You won't be disappointed!

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