Mississippi caviar is a versatile and easy-to-make dish that can be served as an appetizer, side dish, or main course. This Southern classic is a combination of black-eyed peas, corn, bell peppers, onions, and a zesty vinaigrette dressing. It's a great way to enjoy the flavors of fresh summer vegetables and can be customized to suit your own taste preferences. Whether you're looking for a healthy and refreshing side dish or a flavorful addition to your next party, Mississippi caviar is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
MISSISSIPPI HOT CAVIAR
Different, delicious, DIABLO!
Provided by Kimber
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 13h32m
Yield 15
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.
Nutrition Facts : Calories 158 calories, Carbohydrate 16.2 g, Fat 8.9 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 867.6 mg, Sugar 3 g
MISSISSIPPI CAVIAR
Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!
Provided by mailbelle
Categories Sauces
Time 2h15m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
- Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
- Serve with tortilla chips. Makes about 8 cups.
Nutrition Facts : Calories 282.3, Fat 14.7, SaturatedFat 2.1, Sodium 344.4, Carbohydrate 32.1, Fiber 7.4, Sugar 3.7, Protein 8.3
MISSISSIPPI CAVIAR
Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.
Provided by Linda Scharek
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix and marinate overnite. Drain well before serving. Serve with Tostido Chips. Makes a lot
- 2. NOTE: Original recipe called for 3/4 cups hot pepper, but that really made it hot. If you love HOT, add extra hot sauce
MISSISSIPPI CAVIAR
I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.
Provided by lck5002
Categories Salad Beans Black Bean Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 21.9 g, Fat 11.2 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 762.6 mg, Sugar 5.1 g
Tips:
- Fresh Ingredients: Use the freshest ingredients possible, especially for the vegetables. This will ensure the best flavor and texture for your Mississippi caviar.
- Quality Canned Goods: Choose high-quality canned goods, such as black-eyed peas, corn, and tomatoes. This will make a big difference in the overall taste of the dish.
- Season to Taste: Don't be afraid to season the Mississippi caviar to your liking. Add more salt, pepper, or cayenne pepper if desired.
- Chill Before Serving: Be sure to chill the Mississippi caviar for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Garnish Generously: When serving, garnish the Mississippi caviar with fresh herbs, such as parsley, cilantro, or chives. This will add a pop of color and flavor.
Conclusion:
Mississippi caviar is a delicious and versatile dish that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and easy snack, this dish is sure to please. With its fresh ingredients, zesty dressing, and colorful presentation, Mississippi caviar is a dish that is sure to impress. So next time you are looking for a new recipe to try, give Mississippi caviar a try. You won't be disappointed!
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