Best 2 Mississippi Mud Bars Recipes

Are you craving an indulgent and delectable dessert that will satisfy your sweet tooth and leave you wanting more? Then look no further than the Mississippi Mud Bars, a classic American dessert that combines a gooey chocolate base, a creamy peanut butter filling, and a rich chocolate ganache topping. With its decadent flavors and irresistible texture, this bar cookie is sure to become a favorite in your household. Whether you're a fan of chocolate, peanut butter, or both, the Mississippi Mud Bars are a must-try that will tantalize your taste buds and have you reaching for seconds.

Let's cook with our recipes!

MISSISSIPPI MUD BARS

Mississippi Mud Bars image

Rich chocolate bars, marshmallows and sour cream fudge frosting!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h35m

Yield 36

Number Of Ingredients 10

Ingredients

1/3 cup butter or margarine
5 oz unsweetened baking chocolate
3/4 cup Original Bisquick™ mix
3/4 cup plus 2 tablespoons granulated sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups miniature marshmallows
1 tablespoon butter or margarine
2/3 cup sour cream
1 1/3 cups powdered sugar

Steps:

Heat oven to 350°F. Grease and flour 9-inch square pan. In 1 1/2-quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. Cool slightly, about 15 minutes.
In medium bowl, beat chocolate mixture, Bisquick mix, granulated sugar, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 1 minute. Spread batter in pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Cover; let stand about 5 minutes or until marshmallows soften. Uncover; cool completely, about 1 hour.
In 1 1/2-quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 tablespoon butter; cool slightly. Stir in sour cream and powdered sugar until smooth. Spread over marshmallow layer. Cover; refrigerate at least 2 hours or until firm. For bars, cut into 6 rows by 6 rows. Store in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g

GHIRARDELLI MISSISSIPPI MUD BARS

Ghirardelli mississippi mud bars image

Found on back of box

Provided by Rachel Burbank

Categories Other Desserts

Time 30m

Number Of Ingredients 10

Ingredients

1/2 c butter
3/4 c light brown sugar firmly packed
1 tsp vanilla extract
1 large egg
1 c all-purose flour
1/2 tsp baking soda
1/4 tsp salt
1 4 oz. bar semi-sweet chocolate baking bar chopped and divided
1 4 oz. bar white chocolate baking bar, chopped and divided
1 c walnuts, chopped and divided

Steps:

1. Preheat oven to 350
2. Beat butter, sugar, egg and vanilla until light and fluffy.
3. Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
4. Spread in to greased foil-lined 9" baking pan.
5. Bake 12-15 minutes or until toothpick comes out clean
6. Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
7. Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
8. cool in pan until firm, then cut into bars

Tips:

For the brownie layer, use a high-quality cocoa powder to ensure a rich and decadent flavor.
Do not overmix the brownie batter, as this can result in a tough and dense texture.
To achieve a fudgy brownie layer, bake it for a shorter amount of time.
For the peanut butter layer, use a creamy peanut butter to ensure a smooth and spreadable consistency.
If the peanut butter layer is too thick, add a little milk or cream to thin it out.
For the chocolate ganache layer, use a high-quality chocolate to ensure a rich and decadent flavor.
Make sure the chocolate and cream are heated slowly and gently to prevent the chocolate from seizing.
To achieve a shiny and smooth ganache layer, stir it constantly as it cools.
For the optional topping, use chopped nuts, chocolate chips, or sprinkles to add some extra flavor and texture.

Conclusion:

Mississippi Mud Bars are a classic dessert that is sure to please everyone. With their rich and decadent brownie layer, creamy peanut butter layer, and chocolate ganache layer, these bars are a perfect treat for any occasion. By following the tips provided in this article, you can easily make these delicious bars at home. So next time you are looking for a sweet treat, give Mississippi Mud Bars a try!