Best 2 Mississippi Mud Brownies Recipes
Mississippi mud brownies are a delicious and decadent dessert that is perfect for any occasion. With their rich chocolate flavor, chewy texture, and gooey filling, these brownies are sure to be a hit with everyone who tries them. If you're looking for a new brownie recipe to try, then you'll definitely want to check out these Mississippi mud brownies.
Let's cook with our recipes!
MISSISSIPPI MUD BROWNIES
My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.
Provided by prissycat
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 45m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth. Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in pecans and marshmallows. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.
- To make the frosting: In a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla until smooth. Gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 65.3 g, Cholesterol 79.3 mg, Fat 17.4 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 9.6 g, Sodium 125 mg, Sugar 52.5 g
MISSISSIPPI MUD BROWNIES
I found this recipe on the Duncan Hines web site. My family loved them. I only used half the chocolate icing as the recipe called for. Cook time includes cooling time.
Provided by Kathy in Fla
Categories Dessert
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl.
- Stir with spoon until well blended, about 50 strokes.
- Spread in pan.
- Bake at 350 °F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies.
- Place frosting in microwave-safe bowl.
- Microwave on high power for 15 to 30 seconds.
- Stir until smooth.
- Pour frosing over marshmallow cream.
- Swirl with knife to marbleize.
- You can either cook the pecans in the brownies or sprinkle them on top.
- Cool completely.
- Cut into bars.
- Makes 20 to 24 brownies.
Tips:
- For a richer brownie, use dark chocolate or semi-sweet chocolate instead of milk chocolate.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your brownies are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Let your brownies cool completely before cutting them into squares. This will help them hold their shape.
- Store your Mississippi Mud Brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Mississippi Mud Brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They're fudgy, chocolatey, and topped with a rich chocolate frosting. If you're looking for a new brownie recipe to try, I highly recommend this one.
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