Best 2 Mississippi Pot Roast Recipes
Mississippi pot roast is a classic dish with an intense flavor that can be made in a slow cooker. It's a simple recipe that combines chuck roast, a packet of brown gravy mix, a packet of ranch dressing mix, pepperoncini peppers, and butter. With just a few ingredients, you can create a tender and flavorful roast that is perfect for a family dinner or special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
Tips:
- Choose the right cut of beef. Chuck roast or rump roast are both good options for Mississippi pot roast.
- Brown the beef before cooking. This will help to develop flavor and color.
- Use a slow cooker that is large enough to accommodate the beef and all of the other ingredients.
- Add the ingredients to the slow cooker in the following order: beef, pepperoncini peppers, au jus mix, ranch dressing mix, and butter.
- Cook the roast on low for 8-10 hours, or on high for 4-6 hours.
- Serve the roast with mashed potatoes, rice, or noodles.
Conclusion:
Mississippi pot roast is an easy and delicious meal that is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a tender and flavorful roast that the whole family will love. So next time you're looking for a hearty and satisfying meal, give Mississippi pot roast a try.
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