Best 5 Mitzis Chicken Fingers Recipes
Are you tired of the same old chicken fingers? Are you looking for a recipe that will make your taste buds sing? Look no further than Mitzis Chicken Fingers! This easy-to-follow recipe creates crispy, juicy chicken fingers that are sure to be a hit with the whole family. With a combination of simple ingredients and a few simple steps, you can create a delicious meal that will satisfy even the pickiest of eaters. So gather your ingredients, preheat your oven, and get ready to experience the best chicken fingers you've ever had!
Let's cook with our recipes!
MITZI'S CHICKEN FINGERS
Make and share this Mitzi's Chicken Fingers recipe from Food.com.
Provided by KathyP53
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Make the dipping sauce: In a medium bowl, whisk together the mayonnaise with the honey, dill, mustard powder, and lemon juice. Season with salt and pepper, and stir together until smooth; set honey-dill dipping sauce aside,.
- Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. Place flour, eggs, and breadcrumbs in 3 separate shallow dishes; set aside. Pour oil to a depth of 2" into a 6 quart Dutch oven; heat over medium-high heat until deep fry thermometer reads 325 degrees.
- Working in batches, coat chicken with flour, shake off excess, and dip in eggs; coat in breadcrumbs. Fry chicken until golden brown and crisp, about 3 minutes. Transfer to paper towels to drain. Repeat with remaining chicken. Serve with dipping sauce.
Nutrition Facts : Calories 889.1, Fat 40.4, SaturatedFat 8.7, Cholesterol 236.1, Sodium 2120.5, Carbohydrate 84.3, Fiber 3.4, Sugar 21.3, Protein 46.2
MITZI'S CHICKEN FINGERS
Steps:
- 1. Make the dipping sauce: In a medium bowl, whisk together the mayonnaise with the honey, dill, mustard powder, and lemon juice. Season with salt and pepper, and stir together until smooth; set honey-dill dipping sauce aside. 2. Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. Place flour, eggs, and breadcrumbs in 3 separate shallow dishes; set aside. Pour oil to a depth of 2″ into a 6-qt. Dutch oven; heat over medium-high heat until deep-fry thermometer reads 325°. Working in batches, coat chicken in flour, shake off excess, and dip in eggs; coat in breadcrumbs. Fry chicken until golden brown and crisp, about 3 minutes. Transfer to paper towels to drain. Repeat with remaining chicken. Serve with dipping sauce.
GROWN UP CHICKEN FINGERS
This recipe comes from Mitzi's Restaurant in Winipeg, Canada. Technically this is a Chinese restaurant but 80% of their business is these.
Provided by threeovens
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together the mayonnaise, honey, dill, mustard powder, and lemon juice; season with salt and pepper and set aside.
- In another medium bowl, toss together the chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside.
- Prepare 3 separate shallow dishes - 1 with flour, 1 with eggs, and 1 with breadcrumbs.
- Pour 2" of oil into a Dutch oven and heat over medium high heat to a temperature of 325 degrees F.
- Working in batches coat chicken in flour, shake, dip in egg, coat in breadcrumbs; fry until golden brown and crisp, about 3 minutes.
- Drain on paper toweling.
- Serve immediately with dipping sauce.
Nutrition Facts : Calories 804.2, Fat 30.4, SaturatedFat 5.5, Cholesterol 236.1, Sodium 2200.9, Carbohydrate 85, Fiber 3.7, Sugar 21.3, Protein 46.9
ZAXBY'S CHICKEN FINGERS DIPPING SAUCE
Fans of Zaxby sauces, this is for you. This dip is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.
Provided by franny
Categories Sauces
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
- Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.
- Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g
BREADED CHICKEN FINGERS
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
Provided by JANETFORAUBURN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
- In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
- Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 24.6 g, Cholesterol 78.6 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.4 g, SaturatedFat 2.8 g, Sodium 703.7 mg, Sugar 2.5 g
Tips:
- To ensure that the chicken fingers are cooked evenly, make sure that they are all of a similar size.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts.
- To make the chicken fingers extra crispy, double-coat them in the breadcrumb mixture.
- Be careful not to overcrowd the frying pan when cooking the chicken fingers. This will prevent them from cooking evenly.
- Serve the chicken fingers with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
These chicken fingers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be served as an appetizer or party food. With a few simple ingredients and a little bit of time, you can make these chicken fingers at home that are just as good as the ones you would get from a restaurant.
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