Best 3 Mixed Berry Coulis Recipes

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Mixed berry coulis is a delicious and versatile sauce that can be used to enhance a variety of desserts and savory dishes. Made from a combination of fresh or frozen berries, sugar, and sometimes a splash of lemon juice or balsamic vinegar, this coulis is packed with flavor and nutrients. Whether you prefer a smooth and silky texture or a chunky and rustic one, there is a mixed berry coulis recipe out there to suit your taste. In this article, we will guide you through the process of making the perfect mixed berry coulis, from selecting the right berries to mastering the cooking technique. So grab your apron and let's get started on creating this delectable sauce!

Let's cook with our recipes!

MIXED BERRY COULIS



Mixed Berry Coulis image

Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.

Provided by Chandra M

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

12 ounces frozen mixed berries (or some combination of strawberries, blueberries, raspberries, blackberries)
1/4 cup water
4 tablespoons evaporated cane juice (sugar)
1/8 teaspoon salt
2 teaspoons lemon juice

Steps:

  • In a medium saucepan, combine all but the lemon juice.
  • Bring just to simmer and cook until berries are warm and sugar is dissolved.
  • Transfer to a blender and puree until smooth.
  • Strain through a fine sieve (or line coarse sieve with an old flour sack towel).
  • Press as much through as possible, leaving only the seeds behind.
  • Stir in the lemon juice and adjust sweetness if desired with additional sugar.
  • Can be refrigerated for up to 4 days in an airtight container.

Nutrition Facts : Calories 1.7, Sodium 194.7, Carbohydrate 0.6, Sugar 0.2

MIXED BERRY COULIS



MIXED BERRY COULIS image

Categories     Sauce     Berry     Brunch     Dessert

Yield 1 1/2 cups

Number Of Ingredients 7

3 ounces fresh strawberries (or thawed if frozen)
3 ounces fresh blueberries (or thawed if frozen)
3 ounces fresh raspberries (or thawed if frozen)
3 ounces fresh blackberries (or thawed if frozen)
5 - 7 tablespoons granulated sugar
1/8 teaspoon table salt
2 teaspoons lemon juice

Steps:

  • 1. In medium saucepan, bring berries, 1/4 cup water, 5 tablespoons sugar, and salt to bare simmer over medium heat, stirring occasionally; cook until sugar is dissolved and berries are heated through, about 1 minute longer. 2. Transfer mixture to blender or food processor; puree until smooth, about 20 seconds. Strain through fine-mesh strainer into small bowl, pressing and stirring puree with rubber spatula to extract as much seedless puree as possible. Stir in lemon juice and additional sugar, if desired. Cover with plastic wrap and refrigerate until cold, at least 1 hour. Stir to recombine before serving. (If too thick after chilling, add 1 to 2 teaspoons water.) Can be refrigerated in airtight container for up to 4 days.

MIXED BERRY COULIS



Mixed Berry Coulis image

We grow both blueberries and raspberries and love finding new ways to use them! Found this recipe in True Blueberry Cookbook.

Provided by Carolyn Haas

Categories     Other Desserts

Time 15m

Number Of Ingredients 3

2 c fresh blueberries
2 c fresh raspberries
1 c superfine or granulated sugar

Steps:

  • 1. Combine berries and 1/2 cup of sugar. Pulse in blender, food processor or use immersion blender for several seconds. Add remaining sugar gradually and keep processing until mixture is smooth. Cover and chill.

Tips:

  • Use a variety of berries. This will give your coulis a more complex flavor. Some good options include strawberries, blueberries, raspberries, and blackberries.
  • Wash your berries thoroughly before using them. This will help to remove any dirt or pesticides.
  • Hull your strawberries before using them. This is the process of removing the green tops from the strawberries. You can use a sharp knife or a strawberry huller to do this.
  • Use a food processor or blender to puree the berries. This will create a smooth, consistent coulis.
  • Strain the coulis through a fine-mesh sieve. This will remove any seeds or skins from the coulis.
  • Sweeten the coulis to taste. You can use sugar, honey, or maple syrup to sweeten the coulis.
  • Add some lemon juice to the coulis. This will help to brighten the flavor of the coulis.
  • Serve the coulis immediately or store it in the refrigerator for later use. The coulis will keep in the refrigerator for up to 5 days.

Conclusion:

Mixed berry coulis is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for topping pancakes, waffles, french toast, and ice cream. It can also be used as a glaze for grilled chicken or fish. No matter how you choose to use it, mixed berry coulis is sure to add a burst of flavor to your next meal.

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