Best 2 Mixed Berry French Toast Bake Recipes
Are you seeking an unforgettable brunch dish that perfectly blends the sweetness of mixed berries with the classic flavors of French toast? Creating a mixed berry French toast bake is an ideal way to enjoy a delectable and comforting meal. Prepare to embark on a culinary journey where soft and fluffy bread, juicy berries, and a rich custard filling come together in perfect harmony.
Let's cook with our recipes!
MIXED BERRY FRENCH TOAST BAKE
Steps:
- Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.
MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup
Provided by Jody Duits
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F (180˚C).
- Slice bread into quarters. Set aside.
- In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
- Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
- Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
- Add the blueberries, raspberries, and blackberries evenly on top of the bread.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
- NOTE: Times & temperatures may vary based on oven.
- Serve with maple syrup on top (optional).
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams
Tips:
- Use fresh berries. Fresh berries will give your French toast bake the best flavor. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your French toast bake tough. Mix just until the ingredients are combined.
- Bake the French toast bake in a greased 9x13 inch baking dish. This will help to prevent the French toast bake from sticking to the pan.
- Serve the French toast bake with your favorite toppings. Some popular toppings include maple syrup, whipped cream, and fresh fruit.
Conclusion:
Mixed berry French toast bake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a weekend morning. With its sweet and tangy flavor, this French toast bake is sure to be a hit with everyone who tries it.
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