Best 4 Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis Recipes

Mixed greens salad with grilled halloumi and anaheim chilis is a delightful and flavorful dish that combines the freshness of mixed greens, the tanginess of grilled halloumi, and the spiciness of anaheim chilis. This salad is a perfect side dish for a summer barbecue or a light lunch. The combination of textures and flavors in this salad makes it a memorable dish that will impress your friends and family.

Here are our top 4 tried and tested recipes!

MIXED GREENS SALAD WITH GRILLED HALLOUMI AND ANAHEIM CHILIS

Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis image

Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.

Provided by COOKGIRl

Categories Southwest Asia (middle East)

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 fresh whole anaheim chilies, sliced into strips
1/8 cup extra virgin olive oil
salt and pepper
1 cup halloumi cheese, cut into 1-by-2-inch pieces
1 cup firm cherry tomatoes, left whole
1 lb mixed greens
1/2 cup olive oil
1/4 cup champagne vinaigrette or 1/4 cup lemon juice
2 teaspoons white pepper
2 teaspoons salt
1 teaspoon garlic, finely minced

Steps:

Whisk dressing ingredients together in a small non-reactive bowl.
Seed and stem the anaheim chilies.
Toss chilies in olive oil with salt and pepper and set aside.
Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
Place the spring mix on a plate and add grilled tomatoes and chilies.
Finally, garnish salad with halloumi cheese squares on top and pass the dressing.

Nutrition Facts : Calories 318.6, Fat 33.9, SaturatedFat 4.7, Sodium 1167, Carbohydrate 4.6, Fiber 1.1, Sugar 2.1, Protein 0.9

MIXED GREENS SALAD

Mixed Greens Salad image

"THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1/2 small head iceberg lettuce, torn
1/2 small bunch escarole or endive, torn
1/2 small bunch romaine, torn
1 small tomato, cut into chunks
1/2 small cucumber, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.

Nutrition Facts :

SIMPLE SALAD WITH HALLOUMI

Simple Salad with Halloumi image

If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.

Provided by geneviever

Categories Salad

Time 8m

Yield 1

Number Of Ingredients 7

Ingredients

1 ½ cups mixed salad greens
½ tomato, cut into wedges
½ avocado - peeled, pitted, and diced
1 teaspoon chopped fresh cilantro, or to taste
1 tablespoon salad dressing, or to taste
1 teaspoon olive oil
4 slices halloumi cheese

Steps:

Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.

Nutrition Facts : Calories 772.8 calories, Carbohydrate 19.5 g, Cholesterol 120 mg, Fat 64 g, Fiber 9.4 g, Protein 38.1 g, SaturatedFat 27.5 g, Sodium 2035.2 mg, Sugar 4.4 g

GRILLED HALLOUMI

Grilled Halloumi image

Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

1 tablespoon olive oil
8 ounces halloumi cheese, sliced into 1/2-inch pieces

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush olive oil over both sides of each cheese slice.
Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.

Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg

Tips:

Choose the right greens: A mix of tender and sturdy greens, such as baby spinach, arugula, and kale, will provide a variety of textures and flavors.
Don't overcrowd the grill: When grilling halloumi and Anaheim chilies, make sure to leave enough space between the pieces so that they can cook evenly.
Don't overcook the halloumi: Halloumi should be cooked until it is golden brown and slightly softened, but not melted.
Use a flavorful vinaigrette: A simple vinaigrette made with olive oil, vinegar, and herbs will help to enhance the flavors of the salad.
Add some crunch: Toasted nuts, seeds, or croutons can add a nice crunchy texture to the salad.
Serve immediately: This salad is best served immediately after it is made, so that the greens stay crisp and the halloumi is still warm.

Conclusion:

Mixed greens salad with grilled halloumi and Anaheim chilies is a delicious and healthy meal that is perfect for summer. The combination of tender greens, grilled halloumi, and roasted Anaheim chilies is simply irresistible. This salad is also very versatile and can be easily adapted to your own preferences. For example, you can add other vegetables, such as tomatoes, cucumbers, or bell peppers. You can also use a different type of cheese, such as feta or goat cheese. No matter how you choose to make it, this salad is sure to be a hit!