Best 2 Mixed Greens With Pomegranate Seeds And Goat Cheese Recipes

Mixed greens with pomegranate seeds and goat cheese is a vibrant and flavorful salad that is perfect for any occasion. It combines the bitterness of mixed greens with the sweetness of pomegranate seeds and the tanginess of goat cheese. The result is a salad that is both refreshing and satisfying. This article will provide you with some tips on how to make the best mixed greens with pomegranate seeds and goat cheese salad. You will learn how to choose the right mixed greens, how to prepare the pomegranate seeds, and how to make the perfect goat cheese dressing. You will also find some variations on this classic salad, such as adding grilled chicken or roasted vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED GREENS WITH GOAT CHEESE

Mixed Greens with Goat Cheese image

Goat cheese also comes flavored with mixed herbs. You can find goat cheese in the specialty cheese section of your local grocery store.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1 cup sliced almonds
1 egg
1 tablespoon water
2 logs (4 ounces each) fresh goat cheese
1 package (10 ounces) Italian-blend salad greens
1/3 cup balsamic vinaigrette

Steps:

Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. , Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette.

Nutrition Facts : Calories 210 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS

Mixed Greens with Goat Cheese and Candied Almonds image

Categories Salad Fruit Juice Leafy Green Appetizer Quick & Easy Goat Cheese Almond Poppy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

Candied almonds
1 cup sugar
1/4 cup water
1 1/2 cups slivered almonds, toasted
Salad
4 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons grated onion
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 cup olive oil
2 5-ounce bags mixed salad greens
12 ounces soft fresh goat cheese, crumbled

Steps:

For almonds:
Place foil on work surface. Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Mix in almonds. Immediately pour out onto foil, separating almonds with fork. Cool completely (mixture will harden).
For salad:
Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes. Transfer to medium bowl and chill until cold. Add vinegar, onion, mustard and poppy seeds. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.

Tips:

For a unique and flavorful salad, use a variety of mixed greens, such as arugula, spinach, and radicchio.
Pomegranate seeds add a sweet and tart flavor to the salad. To easily remove the seeds, cut the pomegranate in half and hold it over a bowl. Use a wooden spoon to hit the back of the pomegranate, and the seeds will fall out.
Goat cheese adds a creamy and tangy flavor to the salad. You can use crumbled goat cheese or soft goat cheese. If using soft goat cheese, spread it on top of the salad before serving.
The dressing for this salad is simple but flavorful. It is made with olive oil, balsamic vinegar, Dijon mustard, honey, and salt and pepper. You can adjust the amount of each ingredient to taste.
This salad can be served as a main course or a side dish. It is also a great way to use up leftover roasted vegetables.

Conclusion:

Mixed greens with pomegranate seeds and goat cheese is a delicious and healthy salad that is perfect for any occasion. The combination of sweet, tart, and creamy flavors is sure to please everyone. This salad is also very easy to make, and it can be tailored to your own preferences. So next time you are looking for a quick and easy salad, give this one a try.