Best 3 Mixed Lettuces And Kohlrabi With Creamy Sumac Dressing Recipes

MIXED LETTUCES AND KOHLRABI WITH CREAMY SUMAC DRESSING

Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing image

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

Provided by Jon Shook & Vinny Dotolo, Animal

Categories Bon Appétit Salad Lettuce Healthy Vegetarian Side Hazelnut Grapefruit Leafy Green Kid-Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates

Yield 8 servings

Number Of Ingredients 12

Ingredients

1/2 cup blanched hazelnuts
1 white or pink grapefruit
1/2 cup sour cream
1/4 cup fresh Meyer lemon juice or regular lemon juice
1 tablespoon finely chopped shallot
1 teaspoons sumac, plus more
Kosher salt, freshly ground pepper
12 cups torn mixed lettuces (such as red romaine, red-leaf, Little Gem, and/or butter lettuce)
2 medium kohlrabi, peeled, thinly sliced on a mandoline
1/2 cup mixed mint leaves and parsley leaves with tender stems
Ingredient info:
Sumac can be found at Middle Eastern markets, specialty foods stores, and online.

Steps:

Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Let cool; crush with the flat side of a knife.
Remove peel and white pith from grapefruit; discard. Cut along sides of membranes to release segments into a small bowl; discard membranes.
Whisk sour cream, Meyer lemon juice, shallot, and 1 tsp. sumac in a large bowl; season dressing with salt and pepper. Add lettuce and toss to coat; season with salt and pepper. Tuck kohlrabi and grapefruit under and between lettuce. Top with herbs, hazelnuts, and more sumac.

LETTUCE WITH CREAM DRESSING

Lettuce with Cream Dressing image

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

Steps:

Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

MIXED LETTUCES WITH CREAMY VINAIGRETTE

Mixed Lettuces with Creamy Vinaigrette image

Any mix of lettuces can be used in this easy salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

2 cups red-leaf lettuce (about 1/3 head), leaves torn
3 cups romaine lettuce (about 1/3 head), leaves torn
3 cups frisee or chicory (1 small head), leaves torn
16 thin asparagus stalks, blanched, cut diagonally into 1 1/2-inch pieces
1/3 cup oil-cured black olives, pitted and cut in half
2 teaspoons raspberry vinegar or red-wine vinegar
Salt and freshly ground pepper, to taste
1 1/2 tablespoons sour cream
2 tablespoons olive oil

Steps:

In a large salad bowl, toss together the red leaf, romaine, frisee, asparagus, and black olives.
In a medium bowl, whisk together vinegar, salt and pepper, and sour cream. Slowly whisk in the olive oil until completely combined. Pour vinaigrette over the salad, toss to coat, and serve immediately.