Best 2 Mixed Seafood Grill With Paprika Lemon Dressing Recipes

Mixed seafood grill with paprika lemon dressing is a delightful dish that combines the flavors of the sea with a zesty and flavorful sauce. This grilled seafood platter features a variety of seafood, such as shrimp, scallops, salmon and swordfish, all cooked to perfection and arranged on a bed of grilled vegetables. The paprika lemon dressing, made with a combination of olive oil, lemon juice, chopped parsley, red pepper flakes and smoked paprika, adds a vibrant and savory touch to the dish. This recipe is sure to impress your guests and will be a hit at any gathering or special occasion.

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MIXED SEAFOOD GRILL WITH PAPRIKA-LEMON DRESSING

Mixed Seafood Grill with Paprika-Lemon Dressing image

Provided by Bill Granger

Categories Citrus Fish Garlic Herb Backyard BBQ Lemon Halibut Shrimp Squid Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

7 tablespoons olive oil, divided
1/4 cup fresh lemon juice plus lemon wedges for garnish
2 tablespoons chopped fresh Italian parsley
3 garlic cloves, sliced thinly
2 teaspoons paprika
Nonstick vegetable oil spray
2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips
2 pounds uncooked large shrimp, peeled, deveined, tails left intact
2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

Steps:

Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.

MIXED SEAFOOD GRILL

Mixed Seafood Grill image

Provided by admin

Categories Main Dish

Yield 2 People

Number Of Ingredients 10

Ingredients

2 3-ounce portions salmon or sea trout fillet (skin on)
4 medium, or 2 extra-large scallops (approx. 2oz.)
4 large prawns (approx. 2oz.)
2 Tbsp olive oil
1 tsp butter
1 lemon
1 Tbsp chopped parsley
1 garlic clove
.5 tsp chopped chive
.5 tsp chopped dill

Steps:

Clean, dry and portion the seafood. The prawns may be cooked in their shells or cleaned and deveined first. I prefer the latter. Lightly coat the salmon, scallops and prawns with olive oil in preparation for the grill. This recipe can also be done entirely in a sauté pan if necessary, but the grill provides better taste and presentation.
Finely chop the parsley, chive and dill in preparation for finishing garnish.
Melt the butter in a small saucepan.
Pre-heat a cast iron grill plate, or barbecue, to medium temp. Clean and lightly oil the grates, then arrange the seafood in their groups on the grill. Each ingredient will take a slightly different amount of time to cook. The salmon should be started flesh-side down to obtain the nice grill marks.
While tending to the seafood on the grill, combine olive oil, minced garlic, chopped parsley and a squeeze of fresh lemon in a small mixing bowl.
Turn all the seafood ingredients on the grill once. The prawns will likely reach doneness first. They go straight into the bowl of olive oil and aromatics to be tossed and coated with those flavors.
The salmon and scallops will likely finish at the same time, a minute or two after the prawns. Test by pinching or pressing with your finger. The flesh should be slightly taught and firm, but still give a little in the middle. At this point brush a tiny bit of melted butter on the scallops and douse the salmon with a squeeze of lemon right on the grill.
Plate the mixed seafood grill by arranging 1 piece of salmon, 2 scallops and 2 prawns per person. Garnish the salmon with dill and the scallops with chive. The prawns will enjoy their own unique flavor contrast thanks to the bath they took right off the grill!

Tips:

Choose fresh seafood. The fresher the seafood, the better it will taste. Look for seafood that is bright in color and has a mild, briny smell.
Season the seafood simply. Salt and pepper are all you need to bring out the natural flavors of seafood. You can also add a squeeze of lemon or lime juice, or a sprinkle of fresh herbs.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood is tough and chewy.
Serve the seafood immediately. Seafood is best served immediately after it is cooked. This will help to preserve its delicate flavor and texture.

Conclusion:

Mixed seafood grill with paprika lemon dressing is a delicious and healthy dish that is perfect for a summer meal. The seafood is cooked to perfection and the paprika lemon dressing adds a bright and flavorful touch. This dish is sure to please everyone at your table.