Best 4 Mm Cookie Pie Recipes

Calling all cookie lovers! If you're looking for a delectable dessert that combines the rich, chewy goodness of your favorite cookies with the satisfying texture of a pie crust, then the mm cookie pie is the perfect treat for you. This irresistible recipe seamlessly blends two classic desserts into one extraordinary culinary experience. With its crispy cookie crust, gooey filling, and customizable toppings, the mm cookie pie is guaranteed to become a hit at your next gathering or as a special treat for yourself. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure that will leave your taste buds craving more!

Here are our top 4 tried and tested recipes!

PEANUT BUTTER M&M'S™ COOKIE PIE

Peanut Butter M&M's™ Cookie Pie image

This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 12

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 cup M&M's® chocolate candies red, white and pink
1/2 cup M&M's® chocolate candies peanut butter red, white and pink
8 Reese's peanut butter filled hearts milk chocolate candies, unwrapped

Steps:

Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.

Nutrition Facts : Calories 400, Carbohydrate 55 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 38 g, TransFat 0 g

ROBBI'S M&MS® COOKIES

Robbi's M&Ms® Cookies image

Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!

Provided by Robbi Schultze

Categories Desserts Cookies Drop Cookie Recipes

Yield 72

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g

CHOCOLATE CHIP COOKIE PIE

Chocolate Chip Cookie Pie image

This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.

Provided by Bethany

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 eggs
½ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 626.2 calories, Carbohydrate 55 g, Cholesterol 107.5 mg, Fat 45.6 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 289.5 mg, Sugar 38.6 g

M & M COOKIE PIE RECIPE - (4.4/5)

M & M Cookie Pie Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

Ingredients

1 cup + 1 tbs AP Flour
1/4 tsp baking soda
3/4 cup butter softened (I used "light" country spread)
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1-2 cups M & Ms

Steps:

Preheat oven to 325* Cream butter and sugar. Add in egg and extract and blend. The combine flour and baking soda- mix until completely incorporated. Fold in the M&M's. Dump into a greased 9.5" pie pan and bake for 25-30 mins. You know the drill, when a toothpick/ridiculously small pairing knife comes out clean it's done. Cool, cut into cookie pie slices and enjoy!

Tips:

Prep your ingredients: Before you start baking, measure and prep all of your ingredients so that you have everything you need on hand. This will help you stay organized and avoid any scrambling.
Use high-quality chocolate: The chocolate you use will make a big difference in the taste of your pie. Opt for a high-quality chocolate that has a rich, deep flavor.
Don't overmix the batter: Overmixing the batter can result in a tough, dry crust. Mix just until the ingredients are combined.
Bake the pie until the center is set: The best way to tell if your pie is done baking is to insert a toothpick into the center. If it comes out clean, the pie is done.
Let the pie cool completely before slicing: This will help the pie to set and prevent it from falling apart.

Conclusion:

No matter which recipe you choose, you're sure to end up with a delicious and satisfying cookie pie. These pies are perfect for any occasion, from a casual get-together to a special holiday dessert. So next time you're looking for a sweet treat, give one of these cookie pie recipes a try. You won't be disappointed!