Best 8 Mms Chocolate Marshmallow Cookies Recipes

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Looking for an easy and delicious recipe to make scrumptious and chewy mms chocolate marshmallow cookies? You’re in the right place! These delectable cookies are a perfect treat for any occasion. With a crispy outer layer, soft and chewy center, and a burst of chocolate and marshmallow flavor in every bite, these cookies are sure to satisfy your sweet tooth. In this article, we’ll provide you with a step-by-step guide and all the necessary ingredients to create these heavenly treats in your own kitchen. So, preheat your oven and get ready to embark on a delightful baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MARSHMALLOW MELT COOKIES



Chocolate Marshmallow Melt Cookies image

Beautiful, big, and puffy cookies with peanut butter, chocolate chips, marshmallows, and oatmeal, dusted with coconut.

Provided by Jenn G.

Categories     Desserts     Cookies

Time 25m

Yield 60

Number Of Ingredients 12

2 ⅓ cups all-purpose flour
¾ cup butter
1 teaspoon baking soda
½ teaspoon baking powder
1 cup white sugar
1 cup packed brown sugar
2 eggs
¼ cup peanut butter
1 cup quick-cooking oats
¾ cup semisweet chocolate chips
¾ cup miniature marshmallows
½ cup flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.
  • Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows; mix dough with a spoon or by hand.
  • Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.
  • Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 52.6 mg, Sugar 8.8 g

CHOCOLATE MARSHMALLOW COOKIES



Chocolate Marshmallow Cookies image

What fun! These double-chocolaty delights have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate icing. Kids love them! -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
18 large marshmallows
ICING:
6 tablespoons butter, softened
2 tablespoons baking cocoa
1/4 cup 2% milk
1-3/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
Pecan halves

Steps:

  • In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine butter, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half.

Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

THE BEST M&M COOKIES



The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES



Chocolate Chip M&Ms™ Christmas Cookies image

Make festive chocolate chip cookies for the holidays by adding popular red and green M&M's ™ chocolate candies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 108

Number Of Ingredients 11

1 1/4 cups butter or margarine, slightly softened
1/4 cup shortening
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 bag (14 oz) M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
  • On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
  • Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g

SURPRISINGLY NOT-TOO-BAD FOR YOU CHOCOLATE-MARSHMALLOW COOKIES



Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies image

These can be as healthy as you want them, but they are to die for! If you can, I urge you to invest in a stone baking sheet, they are fabulous for making cookies. Also, take the cookies out before you think they're done; they will crisp up after they're taken out.

Provided by Bluucantu

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 54m

Yield 12

Number Of Ingredients 12

⅓ cup white sugar
¼ cup vegan margarine (such as Earth Balance®)
¼ cup brown sugar
1 egg white
1 ½ teaspoons vanilla extract
1 cup whole wheat pastry flour
¼ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao)
⅓ cup chopped pecans
⅓ cup marshmallow cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended.
  • Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.
  • Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely, about 30 minutes.

Nutrition Facts : Calories 173 calories, Carbohydrate 24 g, Fat 8.6 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 147.4 mg, Sugar 15.4 g

M&M'S CHOCOLATE MARSHMALLOW COOKIES



M&m's Chocolate Marshmallow Cookies image

Got this from a message board I belong to I thought it sounded very good, I bet you could use Reese's Pieces if you wanted to as well.

Provided by Elaine

Categories     Drop Cookies

Time 26m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 16

1 cup granulated sugar
1 cup shortening
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
2/3 cup milk
2/3 cup miniature M&M baking bits
1/2 cup large marshmallows
3/4 cup butter, softened
3 tablespoons water
2 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
additional miniature M&M baking bits

Steps:

  • For the cookie heat oven to 375°F
  • Grease baking sheets.
  • In a medium bowl sift together flour, baking soda, salt & cocoa.
  • In a large bowl cream together sugar & shortening, then add egg.
  • Add flour mixture and mix together.
  • Add vanilla, milk & mini baking bits. Mix together.
  • Drop onto prepared baking sheets.
  • Bake for 8 mininutes.
  • Top each cookie with a marshmallow. Bake 3 mins longer.
  • Remove from cookie sheet and allow to cool.
  • For the frosting, mix butter, water, confectioners sugar and cocoa powder until smooth.
  • Frost cookies, after cookies are frosted sprinkle with the additional "M&M's" Mini Baking Chocolate Bits.

CHOCOLATE MARSHMALLOW COOKIES



Chocolate Marshmallow Cookies image

Chocolate Marshmallow Cookies are soft and thick chocolate cookies topped with a marshmallow and chocolate icing. Delicious chocolate cookie recipe with marshmallow.

Provided by Jessica & Nellie

Categories     Cookies

Number Of Ingredients 15

1 ¾ cups flour
½ tsp baking soda
½ tsp salt
⅓ cup cocoa
½ cups shortening
1 tsp vanilla
1 cup sugar
1 egg
½ cup milk
20 large marshmallows (cut in half)
2 cups powdered sugar
4 Tbsp cocoa powder
4 Tbsp melted butter
2 Tbsp cream or milk
1 tsp vanilla

Steps:

  • Preheat oven to 350°.
  • Stir together flour, baking soda, salt and cocoa.
  • In a separate bowl, cream together shortening, vanilla, sugar and egg for about 2-3 minutes. Blend in dry ingredients and milk. Use cookie scoop to scoop onto prepared baking sheet.
  • Bake for 8 minutes. While baking, blend all of the icing ingredients together until smooth.
  • Remove cookies from oven, set 1 marshmallow half on each cookie and return to oven to bake for 1 more minute. Cool for 1-2 minutes, and then drop a spoonful of chocolate icing on each marshmallow topped cookie, letting it drizzle down the sides.
  • Let the cookies set up for a few minutes and then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 146 kcal, Carbohydrate 27 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 66 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving

ULTIMATE CHOCOLATE COOKIES (M&M'S)



Ultimate Chocolate Cookies (M&M's) image

This was on the package of M&M's, and I had to try them. It's way too much chocolate for my taste, but if you're a chocolate fan this is your cookie.

Provided by AmyZoe

Categories     Dessert

Time 24m

Yield 30 cookies, 24-30 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups mini milk chocolate candies
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350.
  • In a large bowl, cream butter and both sugars until well blended.
  • Add the eggs and vanilla extract and mix to combine.
  • In a separate bowl, sift flour, cocoa powder, baking soda, and salt together.
  • Slowly add these ingredients into the butter mixture and stir until combined.
  • Fold in M&M'S brand minis milk chocolate candies and walnuts, if desired.
  • Chill dough 1 hour or overnight.
  • Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
  • Bake for 7 to 8 minutes for chewy cookies or 10 to 12 minutes for crispy cookies.

Nutrition Facts : Calories 180.8, Fat 8.5, SaturatedFat 5.2, Cholesterol 36, Sodium 177.2, Carbohydrate 25.1, Fiber 0.7, Sugar 15.3, Protein 2.1

Tips and Conclusion

Looking for a sweet treat that combines the classic flavors of chocolate and marshmallow? Look no further than these delightful MMS Chocolate Marshmallow Cookies! Made with simple ingredients and easy-to-follow instructions, these cookies are perfect for bakers of all skill levels. Here are some tips and tricks to ensure your cookies turn out perfect:

  • Use high-quality chocolate: The type of chocolate you use will greatly impact the flavor of your cookies. Opt for a high-quality semi-sweet or dark chocolate for a rich and decadent taste.
  • Don't overmix the dough: Overworking the dough can result in tough cookies. Mix until the ingredients are just combined, then stop.
  • Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
  • Use a cookie scoop: A cookie scoop ensures that your cookies are all uniform in size and shape, resulting in a more professional look.
  • Bake the cookies until the edges are golden brown: This indicates that the cookies are done baking. Overbaking can dry them out.
  • Let the cookies cool completely: Once the cookies are baked, allow them to cool completely on a wire rack before enjoying them. This helps them set and firm up.

Conclusion:

In conclusion, these MMS Chocolate Marshmallow Cookies are a delightful treat that combines the classic flavors of chocolate and marshmallow in a soft and chewy cookie. With their easy-to-follow instructions and customizable variations, they are perfect for bakers of all skill levels. Whether you enjoy them as an afternoon snack, a dessert after dinner, or a gift for a loved one, these cookies are sure to be a hit. So preheat your oven and get ready to indulge in the ultimate chocolatey-marshmallowy goodness!

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