Best 2 Mocha Almond Cake Recipes
Welcome to the world of culinary delight! Are you ready to embark on a journey to discover the most exquisite Mocha Almond Cake recipe? Look no further! This article has been carefully curated to guide you through a delectable assortment of recipes that will tantalize your taste buds and leave you craving for more. Whether you are a seasoned baker or a novice enthusiast, we have something for everyone. Get ready to savor the perfect balance of coffee, chocolate, and almonds, all coming together in a symphony of flavor. Let's dive into the world of Mocha Almond Cake recipes and find the one that will make your heart sing!
Here are our top 2 tried and tested recipes!
ALMOND MOCHA CAKE
Make and share this Almond Mocha Cake recipe from Food.com.
Provided by kelly123
Categories Weeknight
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oben to 325*F.
- Generously grease 12-cup bundt or 10-inch tube pan.
- Gently press almonds in bottom and half way up sides of greased pan.
- In medium sauve pand over low heat, warm coffe.
- Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly.
- Remove from heat; stir in sugar and amaretto.
- Place in large bowl; cool 5 minutes.
- At low speed, gradually blend flour and baking soda into chocolate mixture until moistened.
- Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended.
- Pour into greased and nut-lined pan.
- Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan 25 minutes; invert onto seving plate.
- Cool completely; sprinkle with powered sugar.
MOCHA ALMOND CAKE...
Just another way to make use of any left over coffee lol...
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350F. In a large bowl sift the first 6 ingredients.
- 2. Then add in the next 4 ingredients & mix well until smooth.
- 3. In a separate bowl beat the eggs until thick & foamy. Then gradually add in the sugar & continue to beat well.
- 4. Then fold into the batter & make sure not to over fold.
- 5. Then pour batter into 2 waxed paper lined 8-inch sqaure pans or one 13 x 9 inch oblong pan.
- 6. Bake for about 35 to 40 mins.
Tips:
- To ensure an even bake, make sure all ingredients are at room temperature before starting.
- Measure flour correctly by spooning it into a measuring cup and leveling it off with a knife.
- Do not overmix the batter, as this can result in a tough cake.
- For a richer flavor, use dark chocolate or cocoa powder.
- To prevent the cake from sticking to the pan, grease and flour the pan thoroughly.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting.
- For a smooth and glossy frosting, beat the butter and cream cheese until light and fluffy before adding the powdered sugar.
- To create a mocha flavor in the frosting, add a tablespoon of instant coffee powder or a teaspoon of espresso powder.
- Decorate the cake with chopped almonds, chocolate chips, or cocoa powder.
Conclusion:
This mocha almond cake is a delicious and decadent treat that is perfect for any occasion. With its moist and flavorful cake layers, rich and creamy frosting, and crunchy almond topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this mocha almond cake a try. You won't be disappointed!
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