Best 2 Mocha Chip Biscotti Recipes

Welcome to the realm of delectable flavors, where the aroma of freshly baked biscotti tantalizes your senses. In this article, we embark on a culinary adventure to discover the best recipe for mocha chip biscotti, a delightful treat that combines the richness of chocolate and the invigorating essence of coffee. Get ready to explore a world of crispy textures, melty chocolate chips, and the perfect balance of sweetness and bitterness. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you step-by-step to create the ultimate mocha chip biscotti that will impress your taste buds and leave you craving more.

Let's cook with our recipes!

MOCHA CHIP BISCOTTI

Mocha Chip Biscotti image

Enjoy these delicious baked cookies made using Original Bisquick® mix, instant espresso coffee and vanilla - a wonderful dessert treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 36

Number Of Ingredients 8

Ingredients

1 tablespoon instant espresso coffee or coffee crystals (dry)
1 teaspoon hot water
1/2 cup packed brown sugar
3 tablespoons butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 3/4 cups Original Bisquick™ mix
1/4 cup miniature semisweet chocolate chips

Steps:

Heat oven to 350°. Dissolve instant coffee in hot water. Beat brown sugar, butter, vanilla, egg and coffee in large bowl with electric mixer on medium speed about 1 minute or until blended. Stir in remaining ingredients. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Divide dough in half. Shape each half into 10x3-inch rectangle on ungreased cookie sheet.
Bake 20 to 25 minutes or until cracked and deep brown around edges. Cool on cookie sheet 10 minutes. Cut each rectangle crosswise into 1/2-inch slices. Carefully turn slices cut sides down on cookie sheet.
Bake 8 to 10 minutes or until crisp and deep brown around edges. Cool on cookie sheet 5 minutes; carefully remove from cookie sheet to wire rack. Cool completely, about 25 minutes.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 4 g, TransFat 0 g

MOCHA CHIP BISCOTTI (PAMPERED CHEF)

Mocha Chip Biscotti (Pampered Chef) image

Posted as a request. My neighbor makes biscotti every year - tons of it and I always like to see her coming with our gift plate! From: Stoneware Sensations - Pampered Chef

Provided by KCShell

Categories Breads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
6 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon instant coffee granules, dissolved in
1 teaspoon warm water
1/2 cup semisweet chocolate morsel
1/3 cup semisweet chocolate morsel
2 tablespoons butter or 2 tablespoons margarine

Steps:

Preheat oven to 350°F.
In a small bowl, combine flour, baking powder and cinnamon; set aside.
Beat butter and 3/4 cup sugar in a 2 quart bowl until creamy.
Beat in eggs, vanilla, and instant coffee which has been dissolved in water.
Add flour mixture and mix well.
Stir in 1/2 cup semi-sweet chocolate morsels.
Divide dough in half.
Form each half into a 7x2-inch log.
Lightly grease a 11x17-inch pan.
Place each log crosswise in pan about 4 inches apart.
Bake 30 minutes.
Remove pan to cooling rack.
Let logs cool in pan 15 minutes.
Carefully remove logs to cutting board.
With serrated knife, gently cut logs diagonally into 1/2 inch thick slices.
Arrange slices upright in pan, about 1 inch apart.
Bake 20- 25 minutes or until dry and crisp.
Cool completely on a cooling rack.
To drizzle with chocolate, microwave 1/3 cup semi sweet chocolate morsels and 2 TBS.
butter on high one minute.
Continue microwaving until chocolate is smooth.
Drizzle over biscotti.
You can refrigerate 20 minutes to make chocolate drizzle firm.
Store in tightly covered container.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your biscotti.
Measure your ingredients carefully. This is especially important for the flour, as too much or too little can affect the texture of the biscotti.
Don't overmix the dough. Overmixing will make the biscotti tough.
Chill the dough before baking. This will help the biscotti hold their shape.
Bake the biscotti until they are golden brown. This will ensure that they are cooked through.
Let the biscotti cool completely before slicing. This will help them to keep their shape.

Conclusion:

Mocha chip biscotti are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a formal party. With their rich chocolate flavor and crunchy texture, these biscotti are sure to be a hit with everyone who tries them.