Best 2 Mocha Chocolate Chip Banana Muffins Recipes
If you're in search of a decadent and flavorful baked treat that combines the richness of chocolate, the nutty flavor of coffee, and the sweetness of bananas, then look no further than these mocha chocolate chip banana muffins. These muffins are sure to satisfy your sweet tooth and leave you craving more. The combination of ripe bananas, melted chocolate chips, and a hint of coffee extract creates a moist, tender crumb that will have you reaching for seconds. And with their easy-to-follow instructions, these muffins are a great option for both experienced bakers and beginners alike. So preheat your oven, gather your ingredients, and get ready to indulge in a batch of these irresistible mocha chocolate chip banana muffins.
Let's cook with our recipes!
MOCHA CHOCOLATE CHIP BANANA MUFFINS
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Provided by Shelley Ross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
- Bake for 25 minutes. Cool on wire racks.
Nutrition Facts : Calories 267 calories, Carbohydrate 36.5 g, Cholesterol 10.3 mg, Fat 13.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 21.6 g
MOCHA CHOCOLATE CHIP BANANA MUFFINS
I found this recipe posted on Allrecipes. I have made these for work, friends and family. Yummy! The muffins are delicious and uniquely different from the average banana bread/muffin. Enjoy!
Provided by Red Robin
Categories Breads
Time 35m
Yield 15-18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter, sugar, egg, banana, coffee granules and vanilla in food processor for 2 minutes.
- Add flour, salt, baking powder and soda. Blend just until flour disappears.
- Add chocolate chips and mix in with wooden spoon.
- Spoon mixture into 15 to 18 paper-lined muffin cups (you can also coat the pan well with butter for muffins without cup liners).
- Bake for 25 minutes. Allow muffins to cool for 15-20 minutes before removing from pan. Cool on wire racks.
Nutrition Facts : Calories 322.6, Fat 16.2, SaturatedFat 9.9, Cholesterol 46.6, Sodium 240.7, Carbohydrate 43.7, Fiber 1.8, Sugar 25.8, Protein 3.3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough.
- Fill the muffin cups only 2/3 full: This will help prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can make the muffins dry.
- Let the muffins cool completely before frosting: This will help the frosting set properly.
Conclusion:
These mocha chocolate chip banana muffins are the perfect way to start your day or enjoy as a sweet treat. They are moist, flavorful, and packed with chocolate chips. The mocha frosting adds a delicious and decadent touch. With a few simple tips, you can make these muffins perfectly every time. So next time you have some ripe bananas on hand, give this recipe a try!
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