Best 2 Mocha Crackle Cookies Recipes
Craving a sweet treat that combines the rich flavors of coffee and chocolate? Look no further than mocha crackle cookies. These delectable cookies feature a fudgy chocolate center, a crispy outer shell, and a generous coating of coffee-infused glaze. With their unique texture and irresistible taste, mocha crackle cookies are sure to become a favorite among chocolate and coffee lovers alike. So, grab your apron and preheat your oven, because it's time to embark on a culinary journey to create the ultimate mocha crackle cookie experience.
Let's cook with our recipes!
MOCHA CRACKLE COOKIES
These cake-like cookies are better than brownies. They have crackly tops and a subtle coffee flavor. -Louise Beatty, Amherst, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, heat the butter, chocolate and coffee until chocolate is melted; cool slightly. In a bowl, beat the eggs and salt; add sugar and brown sugar. Stir in chocolate mixture; mix well. , Combine flour and baking powder; gradually add to egg mixture to form a soft dough. Cover and refrigerate for 2 hours or until easy to handle., Roll dough into 3/4-in. balls. Roll in confectioners' sugar; place 2 in. apart on greased baking sheets. Bake at 350° for 12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 79mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
MOCHA CRACKLE COOKIES
From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough.
Provided by loof751
Categories Dessert
Time 35m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 10
Steps:
- In the microwave, heat butter, chocolate, and coffee until chocolate is melted, stirring to blend. Cool slightly.
- In a large bowl, combine eggs and salt. Add sugar and brown sugar and blend. Stir in chocolate mixture and mix well.
- Combine flour and baking powder. Add gradually to egg mixture, stirring to form a soft dough. Cover and refrigerate 2 hours.
- Roll dough into 3/4 inch balls. Roll balls in confectioners sugar. Place 2 inches apart on a greased baking sheet.
- Bake at 350 degrees for 12 minutes.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the chocolate to set.
Conclusion:
Mocha crackle cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and crackly topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give mocha crackle cookies a try.
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