Best 2 Mocha Self Saucing Pudding Recipes
Mocha self-saucing pudding is a delectable dessert that combines the rich flavors of coffee and chocolate in a creamy, indulgent treat. This classic dish features a moist, sponge-like cake base topped with a velvety chocolate sauce that bakes into the pudding as it cooks, creating a heavenly combination of textures and flavors. Whether you're hosting a dinner party or simply craving a special dessert, mocha self-saucing pudding is sure to delight your taste buds and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
SELF SAUCING MOCHA FUDGE PUDDING
Make and share this Self Saucing Mocha Fudge Pudding recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, sift together flour, salt and 2 tabsp cocoa.
- Add sugar.
- Stir in milk, melted butter, vanilla mixing until well combined.
- Spoon mixture into a greased 3 pint ovenproof dish.
- Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
- Next, carefully pour hot black coffee over mixture in dish.
- Bake in a moderate oven for approximately 50 minutes.
- Serve with cream.
MOCHA SELF-SAUCING PUDDING
The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.
Provided by mandasaurus
Categories Dessert
Time 1h
Yield 4 puddings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to moderately low.
- Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
- Gradually sir in milk and oil.
- Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
- Gently pour the water over brown sugar mixture.
- Bake pudding, uncovered, in moderately slow oven about 45 minutes.
- Serve dusted with sifted icing sugar.
Tips:
- To ensure a light and fluffy sponge, whisk the egg whites and sugar until stiff peaks form.
- Use a large mixing bowl to avoid splatter when whisking.
- Sift the flour and cocoa powder together to remove any lumps.
- Pour the chocolate sauce evenly over the sponge before baking to ensure it soaks in properly.
- Allow the pudding to cool completely before serving to allow the sauce to set.
Conclusion:
This recipe for a Mocha Self-Saucing Pudding is a delectable treat that combines the rich flavors of chocolate and coffee. The sponge is light and fluffy, while the chocolate sauce is decadent and satisfying. This dessert is perfect for any occasion, whether it's a special gathering or a cozy night in. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite.
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