Best 8 Mocha Smoothie Recipes

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Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a world of sweet, chocolaty indulgence. Welcome to the realm of mocha smoothies, where coffee and chocolate harmoniously blend to create a symphony of flavors that will leave you craving more with every sip. Whether you're a coffee aficionado seeking a refreshing twist or a chocolate lover looking for a guilt-free treat, this guide promises to unlock the secrets of crafting the ultimate mocha smoothie. Get ready to discover the perfect balance of coffee, chocolate, and other delectable ingredients, transforming your kitchen into a haven of blissful refreshment.

Check out the recipes below so you can choose the best recipe for yourself!

MOCHA SMOOTHIE



Mocha Smoothie image

This is a really good recipe I made it up after I woke up at 10:30 in the morning and needed something to wake me up. I really hope you love it.

Provided by Luke Burkgren

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 6

1 cup crushed ice
¾ cup coconut milk
¼ cup brewed coffee
3 tablespoons turbinado sugar (such as Sugar in the Raw®)
1 tablespoon hot chocolate mix (such as Starbucks®)
1 tablespoon vanilla extract

Steps:

  • Blend ice, coconut milk, coffee, sugar, hot chocolate mix, and vanilla extract together in a blender until smooth.

Nutrition Facts : Calories 542.4 calories, Carbohydrate 49 g, Fat 36.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 32.3 g, Sodium 86.5 mg, Sugar 42.2 g

MOCHA-COCO SMOOTHIE



Mocha-Coco Smoothie image

Give your morning smoothie a caffeinated boost with fresh brewed coffee.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 4h

Yield 2

Number Of Ingredients 6

3 cups brewed coffee, chilled
1 large frozen banana
½ cup unsweetened coconut or almond creamer
2 tablespoons coconut oil
2 tablespoons cocoa powder
2 (1 gram) packets Stevia In The Raw®

Steps:

  • Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
  • In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 34.8 g, Fat 14.6 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 12.3 g, Sodium 8.8 mg, Sugar 8.4 g

ACADIA'S MOCHA MALT SMOOTHIE



Acadia's Mocha Malt Smoothie image

I had some left over coffee from my morning brew and decided to make another smoothie recipe. *Cooking time: is blending time.

Provided by AcadiaTwo

Categories     Smoothies

Time 9m

Yield 2 serving(s)

Number Of Ingredients 5

12 ounces 1% low-fat milk
6 tablespoons malted chocolate drink mix
1/4 cup french vanilla non-dairy coffee creamer
8 ounces coffee (brewed)
1 cup ice (crushed)

Steps:

  • In a blender, blend on high: milk, drink mix, non-dairy creamer, coffee for about 2 minutes.
  • Add ice and blend until smooth about 5 minutes.
  • Serve immediately and Enjoy.

MORNING MOCHA SMOOTHIE (SOUTH BEACH DIET PHASE 1)



Morning Mocha Smoothie (South Beach Diet Phase 1) image

Make and share this Morning Mocha Smoothie (South Beach Diet Phase 1) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup skim milk
1 cup nonfat plain yogurt
1/2 cup coffee, brewed
2 tablespoons sugar-free chocolate syrup
1 1/2 tablespoons sugar substitute
6 ice cubes

Steps:

  • Process in blender until frothy.

MOCHA BERRY-ALMOND SMOOTHIE



Mocha Berry-Almond Smoothie image

Provided by Rhoda Boone

Categories     Coffee     Smoothie     Breakfast     Raspberry     Banana

Yield Makes 1 serving

Number Of Ingredients 7

1 tablespoon almond butter
1 cup frozen raspberries
1/2 banana, sliced
2 scoops chocolate protein powder
1/2 cup iced coffee concentrate (such as Grady's) or 3/4 cup chilled regular coffee
1/4 cup almond milk, or regular low-fat milk
1 teaspoon honey (optional)

Steps:

  • Place ingredients in blender in the order listed and blend until smooth.

MOCHA JAVA SMOOTHIE



Mocha Java Smoothie image

This delicious smoothie comes from Ellie Krieger's "So Easy" Cookbook. I make it for my teen daughter to take with her on her way to school. I really have to whir the blender to get the frozen bananas incorporated, so next time I plan to cut my bananas into smaller chunks before I freeze them. I also halved the recipe and still came out with two decent sized smoothies. I think a full recipe would make three large smoothies.

Provided by Julie F

Categories     Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 7

1 tablespoon sugar
2 teaspoons instant espresso powder
2 teaspoons unsweetened cocoa powder
1/4 cup boiling water
2 cups nonfat milk
2 ripe bananas, peeled, cut into chunks and frozen
1 cup ice

Steps:

  • In a small bowl, stir together the sugar, espresso powder and cocoa. Add boiling water and stir until dissolved. Combine the coffee mixture in the blender with the bananas, milk and ice and blend on high until smooth.
  • Can be partially combined in blender and refrigerated overnight. In the morning, just add ice and bananas and blend.

Nutrition Facts : Calories 149.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.3, Sodium 88.4, Carbohydrate 31.2, Fiber 2.4, Sugar 22.1, Protein 6.8

HOT PROTEIN-PACKED MOCHA SMOOTHIE



Hot Protein-Packed Mocha Smoothie image

I love smoothies for breakfast, but the thought of drinking something cold on a winter's morning is not appealing to me. So yesterday I created this! I hope you like it!

Provided by SueB

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

1 ½ cups almond milk
1 tablespoon hemp seeds
1 tablespoon chia seeds
1 tablespoon almond butter
1 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
1 teaspoon agave nectar, or to taste

Steps:

  • Place almond milk, hemp seeds, chia seeds, almond butter, cocoa powder, instant coffee, and agave nectar in a blender; blend until smooth. Pour into a small saucepan and heat, stirring frequently, over medium-low heat until slightly thickened, about 5 minutes. Pour into a mug.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 27.4 g, Fat 20.4 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 1.7 g, Sodium 313.9 mg, Sugar 17 g

IRISH MOCHA SMOOTHIE



Irish Mocha Smoothie image

I picked this up of the aaa-recipe site. So good! I has never thought of freezing coffee into cubes, what a great idea!!

Provided by Kim127

Categories     Smoothies

Time 10m

Yield 1-2 smoothies

Number Of Ingredients 5

6 frozen coffee ice cubes
3 scoops coffee frozen yogurt
3 tablespoons chocolate syrup
1/4 cup Baileys Irish Cream, liquer
1/2 cup milk

Steps:

  • Process all the ingredients in a blender until smooth.
  • Serve in a tall glass.

Nutrition Facts : Calories 477.1, Fat 19.2, SaturatedFat 11, Cholesterol 54.3, Sodium 310.4, Carbohydrate 53.8, Fiber 1.6, Sugar 30.9, Protein 8.3

Tips:

  • Choose the Right Cocoa Powder: Use high-quality unsweetened cocoa powder to achieve a rich chocolate flavor. Cocoa powder labeled "natural" or "unsweetened" is the purest form and provides the best taste.
  • Balance the Coffee and Chocolate: Adjust the ratio of coffee to chocolate according to your taste preferences. For a stronger coffee flavor, use more coffee or a darker roast. For a more prominent chocolate taste, increase the cocoa powder or add a touch of chocolate syrup.
  • Use Frozen Bananas for Creaminess: Freezing the bananas before blending creates a smooth, creamy texture in the smoothie. This also helps to thicken the smoothie and make it more satisfying.
  • Adjust the Milk for Your Dietary Needs: You can use any type of milk you prefer, including dairy milk, almond milk, soy milk, or oat milk. Choose unsweetened milk to control the sugar content.
  • Add Protein Powder for a Boost: For an extra protein boost, add a scoop of your favorite protein powder to the smoothie. This is especially beneficial if you're enjoying the smoothie as a post-workout snack or meal replacement.
  • Sweeten to Your Liking: Taste the smoothie before adding any additional sweeteners. The natural sweetness from the bananas and cocoa powder may be sufficient. If you prefer a sweeter smoothie, add honey, maple syrup, or your preferred sweetener to taste.
  • Garnish for Presentation: Enhance the visual appeal of your mocha smoothie by garnishing it with whipped cream, chocolate shavings, or a sprinkle of cocoa powder. This adds a touch of elegance and makes the smoothie more enjoyable to serve.

Conclusion:

Indulge in the rich and satisfying flavors of a homemade mocha smoothie, combining the invigorating taste of coffee with the decadent richness of chocolate. With its creamy texture, delightful flavors, and customizable options, this smoothie is a perfect choice for a quick breakfast, a refreshing snack, or a post-workout treat. Experiment with different ingredients and ratios to create your ideal mocha smoothie that suits your taste preferences and dietary needs. Elevate your smoothie experience and enjoy a delightful blend of coffee and chocolate in every sip.

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