Best 3 Mocha Truffle Brownies Recipes
Indulge in the symphony of flavors with our captivating mocha truffle brownies recipe. Embark on a culinary adventure as we unveil the secrets of this decadent dessert, a harmonious blend of rich chocolate and coffee notes. Prepare to tantalize your taste buds with a textural delight, featuring a fudgy brownie base, a luscious mocha truffle filling, and a delicate chocolate ganache topping. Each bite of this brownie masterpiece promises an explosion of flavors, leaving you craving more. Let's embark on this culinary journey, transforming simple ingredients into an extraordinary dessert experience.
Let's cook with our recipes!
MOCHA TRUFFLE BROWNIES
These are so good! It's from Taste of Home, and what a taste it is! They're everything I want in a brownie, they're delicious, smooth and creamy. If you like mocha, you'll love these as I do.
Provided by FLUFFSTER
Categories Bar Cookie
Time 1h10m
Yield 6 dozen
Number Of Ingredients 15
Steps:
- Directions:.
- In a heavy saucepan or microwave, melt chips and butter. Stir until smooth; cool for 5 minutes. Dissolve coffee granules in hot water; set aside. In a large bowl, beat eggs and brown sugar; beat on medium for 1 minute. Stir in chocolate mixture and coffee. Combine flour and baking powder; gradually add to chocolate mixture.
- Transfer to a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.
- For filling:.
- Dissolve coffee granules in water; set aside. In a small bowl, beat cream cheese until smooth. Beat in confectioners' sugar, melted chocolate and coffee. Spread over brownies.
- For glaze:.
- Melt the chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over filling. Refrigerate for at least 2 hours before cutting.
- Store in the refrigerator.
MOCHA TRUFFLE BROWNIES
My husband is a chocolate lover, so I bake brownies about once a week. This mouthwatering variety is one of his favorites and so simple to make.-Margaret Roberts, Kuna, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 6-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a heavy saucepan or microwave, melt chips and butter. Stir until smooth; cool for 5 minutes. Dissolve coffee granules in hot water; set aside. In a large bowl, beat eggs and brown sugar; beat on medium for 1 minute. Stir in chocolate mixture and coffee. Combine flour and baking powder; gradually add to chocolate mixture. , Transfer to a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack., For filling, dissolve coffee granules in water; set aside. In a small bowl, beat cream cheese until smooth. Beat in confectioners' sugar, melted chocolate and coffee. Spread over brownies. , For glaze, melt the chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over filling. Refrigerate for at least 2 hours before cutting. Store in the refrigerator.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MOCHA TRUFFLE BROWNIES
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease an 8- or 9-inch square baking pan.To make brownie layer, melt 1 1/4 cups chocolate chips with butter. Cool slightly. In a large mixer bowl at medium speed, beat brown sugar and eggs. Add chocolate mixture and dissolved coffee. Mix well. Stir in flour and baking powder. Spread evenly in pan.Bake 30 to 35 minutes until a wooden pick inserted in center comes out clean. Cool pan on a wire rack.To make truffle filling, melt 1 cup chocolate chips with coffee powder. In a small mixer bowl at medium speed, beat cream cheese until smooth. At low speed, beat in chocolate mixture and powdered sugar. Beat until fluffy. Spread over brownies.To make glaze, melt 1/4 cup chocolate chips with shortening. Drizzle over filling. Chill 2 hours. Cut into bars.Cover and store in the refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until they are just set. Overbaking will make them dry. A toothpick inserted into the center of the brownies should come out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- Use a good quality mocha frosting. This will make the brownies even more delicious. You can find recipes for mocha frosting online or in cookbooks.
Conclusion:
Mocha truffle brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With these tips, you can make perfect mocha truffle brownies every time.
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