Best 2 Mock Apple Crisp Recipes
Are you craving the classic taste of apple crisp but don't have any apples on hand? Look no further! Mock apple crisp is a delicious and easy-to-make dessert that uses simple ingredients to create a dish that is both comforting and satisfying. With its crispy topping and sweet, tangy filling, mock apple crisp is a perfect treat for any occasion, whether you're hosting a dinner party or simply looking for a sweet treat to enjoy at home. So gather your ingredients and let's get started on this delectable journey of flavors and textures.
Here are our top 2 tried and tested recipes!
MOCK APPLE CRISP (RITZ)
Need a quick dessert, like a yummy apple crisp, but no apples on hand? Made in the tradition of the Ritz Mock Apple Pie, you have everything in your pantry for this no-crust crisp. It's a brain twister - tastes like the real thing!
Provided by Shelley Lee
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 and butter a 2 quart casserole.
- For Filling: Combine water, white sugar, and cream of tartar in a saucepan and bring to a boil. Simmer for 5 minutes stirring occasionally.
- Roughly break 30-40 Ritz crackers into buttered casserole, scatter evenly. Pour sugar mixture over crackers. Sprinkle with cinnamon and lemon juice.
- For Topping: Mix together 20 crushed Ritz crackers, brown sugar, cinnamon, and butter until crumbly. Sprinkle over filling.
- Bake 10 minutes at 425. Reduce heat to 375 and continue to bake 15-20 minutes longer or until topping is golden brown and filling is no longer jiggly. Serve warm with vanilla ice cream or whipped topping.
MOCK APPLE CRISP (GLUTEN & SUGAR FREE)
When you have an abundance of zucchini, this really tastes like apple pie. Plus, it's healthier than other "mock apple pies" that are just crackers. The crust is gluten freeand the recipe is sugar free (stevia).
Provided by WI Cheesehead
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine crust ingredients in a medium bowl, cutting in the margarine until mixture resembles coarse crumbs; add vanilla and mix gently.
- Press 1/2 of dough evenly on bottom and 1/4-inch up sides of an 8x8-inch glass baking dish.
- Bake until slightly browned, about 10 minutes. Cool on wire rack.
- Meanwhile, combine zucchini and lemon juice in a pot and simmer until just barely cooked, about 2-3 minutes. Remove from heat, add stevia, cinnamon and nutmeg and let cool.
- Spoon cooled zucchini mixture over crust and sprinkle the remaining crust mixture on top.
- Bake for 45 minutes.
Nutrition Facts : Calories 222.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 40.7, Sodium 206.5, Carbohydrate 18.2, Fiber 2.7, Sugar 2.4, Protein 3.4
Tips:
- For a crispy topping, use a combination of oats, flour, and sugar.
- To add a bit of extra sweetness, add a sprinkle of brown sugar or maple syrup to the top of the crisp before baking.
- If you don't have any lemon juice on hand, you can use vinegar instead.
- For a more intense apple flavor, use a tart apple variety, such as Granny Smith or Honeycrisp.
- To make the crisp ahead of time, assemble it and store it in the refrigerator for up to 24 hours before baking.
Conclusion:
Mock apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a fun and creative way to get kids involved in the kitchen. With its simple ingredients and delicious flavor, mock apple crisp is sure to be a hit with everyone who tries it.
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