Best 4 Mock Charlestons Champaign Chicken Salad Recipes

"Mock Charlestons Champagne Chicken Salad" is a delightful dish that combines the flavors of chicken, champagne, and tangy ingredients to create a unique and flavorful salad. Whether you're hosting a special occasion or simply looking for a refreshing and delicious meal, this salad is sure to impress your taste buds. With its vibrant colors and textures, this dish is a feast for the eyes as well as the palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the perfect "Mock Charlestons Champagne Chicken Salad."

Here are our top 4 tried and tested recipes!

CHAMPAGNE POACHED CHICKEN WITH GRAPE SALAD

Champagne Poached Chicken with Grape Salad image

Provided by Sandra Lee

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 large shallot, finely chopped
1 (750-ml) bottle Champagne
1 tablespoon freshly chopped parsley leaves, plus more for garnish
2 teaspoons lemon juice
1 1/2 pounds chicken breasts, boneless, skinless, rinsed and patted dry
1/2 cup heavy cream
1 tablespoon white sauce mix (recommended: Knorr)
Grape Salad, recipe follows
1 cup coarsely chopped red seedless grapes
1 tablespoon freshly chopped parsley leaves
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
2 scallions, sliced
Salt and freshly ground black pepper

Steps:

In a large straight sided frying pan melt butter over medium-high heat. Add shallots and saute until soft, about 2 minutes.
Add Champagne, parsley and lemon juice to pan. Bring to a boil then reduce heat to a simmer.
Slide chicken into Champagne mixture and poach 15 minutes, turning once. (Use an instant-read thermometer to be sure the internal temperature is 165 degrees F.) Remove chicken with a slotted spoon to a plate; set aside.
Ladle 1/2 cup of poaching liquid into a small pot over medium heat. Add cream and bring to just under a boil. Reduce heat and simmer. Whisk in white sauce mix. Simmer 1 minute, stirring constantly.
To serve chicken, spoon sauce over top and garnish with parsley and grape salad.
Combine all ingredients in medium bowl; mix well. Season, to taste, with salt and pepper Use as garnish for poached chicken.

MOCK CHARLESTON'S CHAMPAIGN CHICKEN SALAD

Mock Charleston's Champaign Chicken Salad image

I was craving the Champaign chicken salad from Charsleston's but didn't want to spend the money to go out, so I recreated it. Turned out yummy. When my husband saw it he wasn't sure, but when he tasted it he said it was good and that he was surprised cause it is a weird combination of ingredients. Easy Peasy! Serves 4

Provided by Oklahomacook

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

1 head romaine lettuce, chopped
1/4 cup chopped dates
1/4 cup sunflower seeds
1/2 cup feta cheese
1 cup cooked chicken (I used leftover rotisserie chicken)
1/2 cup chopped pecans, spiced (recipe follows)
1/2 cup strawberry, quartered
1 (8 ounce) can pineapple chunks, drained
1/4 cup sweet vinaigrette (recipe follows)
1 tablespoon butter
1 tablespoon water
1/4 cup sugar
1 dash salt
1/8 teaspoon allspice
3/4 teaspoon cinnamon
1/2 cup chopped pecans
1/4 cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 dash salt
1 dash fresh pepper

Steps:

Salad:.
1. Mix first 8 ingredients into salad bowl.
2. Drizzle on dressing and toss.
Spiced Pecans:.
1. Heat first ingredients in saucepan until thickened.
2. Stir in pecans.
3. Spread hot pecans on piece of wax paper.
4. When cool, break into chunks
Dressing:.
1. Mix all ingredients.
2. Whisk together until blended.

Nutrition Facts : Calories 665.8, Fat 47.4, SaturatedFat 9.3, Cholesterol 50.6, Sodium 348.1, Carbohydrate 49.3, Fiber 8.8, Sugar 38.9, Protein 18.6

CHAMPAGNE CHICKEN

Champagne Chicken image

Elegant and easy. Serve over hot rice.

Provided by Barbara Edwards

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour for dusting
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
2 ½ cups fresh sliced mushrooms
2 cups heavy cream
1 cup champagne

Steps:

Lightly dust chicken breasts with flour and a little salt and pepper.
In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Nutrition Facts : Calories 691.5 calories, Carbohydrate 12.8 g, Cholesterol 231.5 mg, Fat 52.5 g, Fiber 0.8 g, Protein 31.9 g, SaturatedFat 28.8 g, Sodium 709.1 mg, Sugar 1.4 g

CHAMPAGNE CHICKEN SALAD

Champagne Chicken Salad image

This is a refreshing fruit filled chicken salad! It is best served over a bed of green lettuce...a little too juicy for bread unless you decrease the amount of mayo!

Provided by breezermom

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise
1/3 cup sugar
1/4 cup champagne
1/4 cup white vinegar
2 1/2 cups cooked chicken, chopped
1 cup red apple, chopped
1 cup pear, chopped
lettuce, of your choice
crumbled feta

Steps:

Combine the mayonnaise, sugar, Champagne, and vinegar. Whisk together until blended.
Combine the salad dressing (above) , chicken, apples, pears in a bowl, and mix well. Serve over lettuce. Sprinkle with feta cheese.

Nutrition Facts : Calories 609.8, Fat 35.3, SaturatedFat 5.9, Cholesterol 88.5, Sodium 694.4, Carbohydrate 48.9, Fiber 2, Sugar 29.8, Protein 22.9

Tips:

Use a combination of cooked chicken breast and rotisserie chicken for the best flavor and texture.
Be sure to finely chop the chicken so that it incorporates evenly into the salad.
Use a variety of fresh herbs, such as chives, parsley, and dill, to add flavor and color to the salad.
Grate the Parmesan cheese fresh for the best flavor.
Use a high-quality mayonnaise for the best results.
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Serve the salad on a bed of lettuce or arugula for a refreshing and flavorful meal.

Conclusion:

Mock Charleston's Champagne Chicken Salad is a delicious and easy-to-make salad that is perfect for any occasion. With its creamy, tangy dressing and flavorful combination of chicken, grapes, celery, and nuts, this salad is sure to be a hit. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!