Best 7 Mock Cheese Cake Pie Recipes
The mock cheesecake pie, also known as the no-bake cheesecake pie, is a delightful dessert that offers a creamy and velvety texture without the need for an oven. It's a perfect treat for those who are short on time, lack access to an oven, or simply seeking a no-fuss alternative to traditional cheesecake. This versatile pie can be customized with various flavors and toppings, making it a favorite among dessert enthusiasts of all ages. Whether you prefer a classic vanilla filling or a more adventurous flavor combination, this introduction to the mock cheesecake pie will guide you through the process of creating a delicious and impressive dessert.
Let's cook with our recipes!
CHEESECAKE PIE
"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.
Nutrition Facts :
EASY MOCK CHEESECAKE
Make and share this Easy Mock Cheesecake recipe from Food.com.
Provided by racrgal
Categories Cheesecake
Time 1h15m
Yield 1 9, 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cheese until light and fluffy.
- Add condensed milk, blend well.
- Stir in lemon juice and vanilla.
- Pour into crust and chill until firm.
- Top with canned pie filling or the fresh fruit of your choice.
Nutrition Facts : Calories 341.6, Fat 19.8, SaturatedFat 9.3, Cholesterol 40.8, Sodium 290.9, Carbohydrate 36.6, Fiber 0.5, Sugar 27.2, Protein 5.7
MOCK CHEESE CAKE PIE
What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Provided by B. H. Snellings
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 51 g, Cholesterol 1.8 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 357.9 mg, Sugar 26.1 g
MOM'S CREAM CHEESE PIE
Provided by Food Network
Categories dessert
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
- For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
NO-BAKE CHEESECAKE PIE
I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.
MOCK CHEESECAKE
This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)
Provided by Mareesme
Categories Cheesecake
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
- Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
- Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
- Pour mixture over prepared crust and bake at 325 for 30 minutes.
- refrigerate overnight before removingfrom pan and serving.
IT'S-A-SNAP GELATIN CHEESECAKE
Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."
Provided by My Food and Family
Categories Baking Ingredients
Time 4h5m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
- Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
Tips:
- For a creamier texture, use full-fat cream cheese and sour cream.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the graham cracker crust so that it fits snugly into the pan.
- To make sure the cheesecake is set, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
- Let the cheesecake cool completely before serving. This will help it to set properly and prevent it from cracking.
- Garnish the cheesecake with fresh fruit, whipped cream, or chocolate shavings before serving.
Conclusion:
This mock cheesecake pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, graham cracker crust, and variety of toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this mock cheesecake pie a try. You won't be disappointed!
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