Vietnamese crunchy chicken salad, also known as "goi ga," is a refreshing and flavorful dish that combines the vibrant flavors of Vietnamese cuisine. This salad is a perfect blend of crispy fried chicken, fresh vegetables, and a tangy dressing, making it a popular choice for both casual meals and special occasions. Whether you're looking for a light and healthy lunch or a satisfying dinner option, this article will guide you through the steps of preparing a delicious and authentic Vietnamese crunchy chicken salad in the comfort of your own home.
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VIETNAMESE CRUNCHY CHICKEN SALAD
When I lived in Cleveland I would eat at a really good Vietnamese restaurant that had a dish I couldn't get enough of. Since I had it so frequently, I figured out the components and flavors and created my own easy-to-make version. Everyone who's tasted it loves it. -Erin Schillo, Northfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, mix the first 7 ingredients; add chicken and toss to coat. Refrigerate, covered, 30 minutes. In a small bowl, whisk dressing ingredients., In a large skillet over medium-high heat, stir-fry half the chicken mixture for 4-5 minutes or until no longer pink. Remove from pan; repeat with remaining chicken. Cool slightly., In a large bowl, combine cabbage, cilantro, carrots and chicken; toss to combine. Add peanuts and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 743 calories, Fat 59g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1068mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 7g fiber), Protein 35g protein.
CRUNCHY VIETNAMESE CHICKEN SALAD
A Food and Wine magazine staff favorite! Leave the seeds in the serrano chile if you like the heat/spice!
Provided by LifeIsGood
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Stir together the sugar, fish sauce, lime juice, vinegar, water, chile and garlic until the sugar dissolves. Let stand for about 5 minutes.
- In a small saucepan, heat the oil until shimmering. Add the shallots and cook over med.-high to high heat, stirring, until golden (don't let them burn!) - about 4 minutes or so. Drain on paper towels and sprinkle with salt. Let cool.
- In a big bowl, toss the cabbage, carrots, onion, cilantro, mint and chicken.
- Add the olive oil and dressing (the sugar, fish sauce, etc -- combination) and toss.
- Sprinkle with the peanuts and shallots. Serve with the lime wedges.
- Enjoy!
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your salad will taste. If possible, buy organic produce.
- Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a light dressing: A light dressing will allow the flavors of the chicken and vegetables to shine through. Avoid using heavy, creamy dressings.
- Add some crunch: Crunchy vegetables, such as cucumbers, carrots, and bell peppers, add texture and flavor to the salad. You can also add some nuts or seeds for extra crunch.
- Serve the salad chilled: Vietnamese crunchy chicken salad is best served chilled. This will help the flavors to meld together and the chicken to stay crispy.
Conclusion:
Vietnamese crunchy chicken salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is packed with flavor and texture, and it is easy to make. With a little planning and effort, you can create a Vietnamese crunchy chicken salad that will impress your friends and family.
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